I'd use coconut oil or vegetable shortening instead! Thanks so much Hannah! Hi! Vegan Baked Beans. Thank you for trying the recipe and sharing them with your community. I've made these a dozen times and no one has ever made a comment about tasting salt. I saw the 2 1/2 tsp of baking soda in the recipe and thought, "this can't be right, that seems like a lot of baking soda. After pressing the cookies onto the baking sheet, I decided to spoon a tsp or so of jam into the center. Dairy Free. Once frozen, transfer your cookie dough into a large Ziplock bag and return to the freezer. You won’t be able to resist these sweet and spicy Ginger Molasses Cookies. Great recipe! Twitter. I think that there is an issue with the metric measurements though, as some of the ingredients (flour, baking soda/powder, cinnamon, sugar) seem to be about half of their respective US measurements in the recipe. There’s no easy way to tell if “molasses” on an ingredients label is vegan or not. © 2020 My Darling Vegan — All Rights Reserved, Vegan Chocolate Torte with Hazelnut Crust, 4-Ingredient Cookies with Chocolate Chips, Vegan Chocolate Peppermint Crinkle Cookies, Vegan Meatloaf with Mushrooms and Lentils. If you need to use something other than vegan butter I'd go with coconut oil or vegetable shortening instead. Bone char cannot be used at any point while making organic sugar, which means any molasses made … Make sure to tag, How to Make Vegan Molasses Cookies [Video]. This site uses Akismet to reduce spam. These are so good and easy to put together! Thank you so much for inviting this recipe into your home for the holidays, that's so wonderful! Thank you!! I can't wait to make more and serve them at Christmas! What kind of gluten free flour did you use? These are sooooo good. Do I put the cookie dough in the oven frozen and then do you double your baking time? I added cloves and allspice instead. You can see it in the bottom right corner of that picture above. You're the best!! If you give this recipe recipe a try, snap a photo and share it on Instagram. Once they are added, the dough will start to look curdled. Thanks for sharing!! This fall I’m taking some time to go back through some of my favorite My Darling Vegan recipes from the archives and give them some MUCH NEEDED love. Molasses Recipes. ♥, These are fantastic! You can try coconut oil! I LOVE these cookies and have made them countless times, as have most of my (non-vegan) friends. Wow! Has anyone successfully used whole wheat flour? I imagine that would have been the baking soda flavour. Here’s where it gets tricky. Should the texture be crunchy or a bit chewy in the center? Thank you!! Molasses cookies are so underrated and easily … Depending on the initial starting sugar and a few other factors, the molasses might have a different name (e.g., blackstrap, sulfured, fancy, etc. AMAZING. Bake for 10-13 minutes until the edges begin to firm. I'm really impressed with the warm, homey, autumnal flavor of these cookies, and it was really delightful the way they brought my eccentric little cafe community together. Vegan. Don’t worry about this. Roll or press dough in raw sugar. Oh my goodness, what a wonderful comment!! Remove from oven and allow to cool for 2-3 minutes. Thank you , Thank you so much Kelly, I really appreciate your feedback! I made these for a Christmas dessert yesterday, and they were fantastic! Chewy, rich and spicy vegan molasses cookies brimming with ginger and cinnamon. Red Path is my go-to brand for most sugars. Hi, I’m Sarah. How to Measure Flour. Follow me on Instagram, Facebook, and Pinterest and read more about me here. these look so yummy, is there anything i could use in place of the melted vegan butter? Thanks so much Zelda! Sweet, smoky, slow-cooked beans are the PERFECT comfort food! ★☆ Hi Kat! Also, I was surprised at how quick they were to make. In several batches add the dry ingredients until a dough begins to form. Thanks you SO much Courtney! I already love pretty much every cookie but I think this has become my favorite. In other recipes that call for creaming together butter and other ingredients, it should not be used. Advertisement. . We're Brittany & William from Alberta, Canada. In a second bowl, mix brown sugar, vegetable oil, … Thanks so much Cathy! Which Molasses Is and Isn’t Vegan? Transfer to. « Vegan Jackfruit & Mushroom Gyros with Tzatziki. I made these cookies today. I'm glad you enjoyed them . dough was sticky but made sure to stick it back in the refrigerator each time a batch went into the oven so it helped keep it firm enough to roll. I was trying to recreate my mom's molasses cookies, so I'm so glad to hear that Thanks for commenting and rating the recipe, I really appreciate it!! Ive made these with all purpose and they are amazing. These cookies taste great for me came out pretty flat because of it. Do you think whole wheat would change the taste and texture? In a larger bowl, whisk together melted butter, brown sugar, molasses and vanilla. I will see how it goes! Super easy and super YUMMY! I used olive oil, which I think would have been fine, but I added in 1 tbsp water because it looked a little dry. ★☆ Delicious and chewy. Followed the recipe exactly and it was delicious. With flavors of brown sugar, cinnamon, cloves, ginger, nutmeg, molasses and vanilla, these cookies are packed with flavor and spice. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. If you do try it with olive oil I'd love to know how it turns out! Perfect! , Delicious! I didn't have any vegan butter so I used coconut oil which led to a lot of trouble binding (couldn't even consider it a dough, more like greasy brown flour) But! Looking for a tasty and healthy batch cooking recipe? I bring them when I go and visit my friends and family and they are always pleased! Even got a "these are the best cookies ever" out of my daughter:) I used coconut oil and they turned out great. Share. So glad you enjoyed them Melissa! Hi Amara, I'm very sorry the recipe was a flop for you. I made these cookies for my work Christmas party and they turned out great!! Aromatic, spicy and healthy gingersnap recipes using whole wheat flour and oatmeal that everyone will love. Yes! Blueberry Molasses Smoothie [Vegan] Advertisement. They are so deliciously chewy and flavourful. Thank you Brittany! But beware, these cookies are highly addictive! Made in under 25 minutes (+ chill time) for the perfect fall treat. Yay! Thanks for sharing. Thanks so much Heather I too thought any cookie recipe would need a little salt and originally tested the recipe with some but I quickly realized that the molasses and leavening agents provide plenty of sodium in this recipe. I'm glad you and your husband enjoyed them . (: do you think I could I use gluten free all purpose flour instead of regular flour? I love these Ginger Molasses Cookies and I think you will too. Hahahaha so there's definitely a reason you didn't put in salt, I think the salt just strengthened the molasses flavor and made them a bit too bitter. I haven't tried that substitution so I'm really not sure. Perfect amount of sugar and touch of spice. Freeze leftover cookie dough for up to two months. So disappointed. I'm confused. First try at a vegan cook and they are fabulous! They will continue to bake on the baking tray. I substituted Zulka Morena Pure cane sugar for the brown sugar, and used it for the rolling, as well. I'd use about 1/3 cup coconut oil and add 1 tbsp + 1 tsp of water to ensure the cookies aren't greasy. Place them on a baking sheet in the freezer to freeze all the way through. We are a very non judgemental family. I think blackstrap is best for people who LOVE molasses but I'm glad you still enjoyed these cookies! Check out this recipe for Vegan Blackstrap Tofu One Green Planet that looks Yummy-licious! It looks like it's possible in some cases to sub oil for butter when baking. This site uses Akismet to reduce spam. The first time I made them, I thought it was weird that there was no salt in the recipe, so I added some, and...it was a mistake. Eggless Whole Wheat Oatmeal Gingersnaps . Once the flour and spices have completely incorporated, turn off the mixer. They’re incredibly flavorful, easy to make, and perfect for the end of the year holidays. We hope this article has outlined some of the amazing benefits of blackstrap molasses for you. If you like them authoritatively gingery, you could add another 1/2 tsp of ginger, but these are fantastic sharing cookies! chewy, soft and made the whole house smell good lol! Thanks for the recipe, Yay! Thank you for including your subs so others can use them too. Hello! Doubt he's vegan, haha. They will continue to harden as they cool. Preheat oven to 325 degrees F or 165 degrees Celsius. It should work now! WhatsApp. . Did you try the applesauce instead of oil, Kat? The ingredients are all reasonably common ones I think most people already have on hand, too. He said they were really good! They were my son’s favorite. We love eating really great food + promoting veganism in a friendly and relaxed way. I ended up adding a chia egg (1 tbsp ground chia seed + 3 tbsp warm water) and that really made a difference!! In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt. Jen, perhaps you made a mistake when measuring the baking soda?

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