I'll be making this one again these ARE addicting! Pour the sauce into the skillet and let them simmer for about 20 minutes. These were delicious! When you’re ready to eat them, toss them in the oven and you’ve got, You can freeze these bad boys raw or cooked! Mexican Meatballs with rice is the perfect warm and hearty meal for any busy weeknight. To create the equally delightful sauce you’ll have to stock up on tomato sauce, oregano, more cumin, and additional cilantro. !The best!!!!!!!!!!!! I think I could have threw in about twice the chipotles though. Pour the sauce into the skillet once the meatballs are browned. Authentic mexican meatballs (also known as Albondigas) will be a welcome treat for your party guests – year round! Add mint to them to add a refreshing pop of flavor. Roll into 2 inch balls. Everyone loved them. Add eggs. The honey Sriracha meatball recipe can use frozen meatballs, or you can make the ground turkey version with garlic and scallion. 1. Perfectly packed with a ton of flavor, these Mexican meatballs are clearly meant for any occasion! 1. While the meatballs are browning, mix together the first 3 ingredients for the sauce. Just be sure to follow sound freezer safety recommendations. Notify me of followup comments via e-mail. 6. I loved this sauce! Amount is based on available nutrient data. In a bowl, mix all the first 3 ingredients for the sauce. 7. Gently knead all the ingredients until evenly combined. The sweet and spicy sauce is what sets them apart, and it mixes up quickly. Info. Roll into 2-inch balls. Pour off excess oil. WE’RE ALWAYS PINNING TASTY RECIPES! , these have a fiesta twist that will keep your taste buds on their toes. 1. Heat the oil in a large Dutch oven over medium heat. I thought It's was ok but my daughter and boyfriend loved it! Maybe the brand I got was a mild one. 1 2 Next. I like to roll them into one inch balls and create a. , but they can be rolled as large as you want and eaten for dinner as well. My recipe for Mexican Meatballs is the perfect appetizer for any get together. https://www.everydaysouthwest.com/albondigas-easy-mexican-meatballs-recipe Just be sure to follow sound. But I do like it spicy!! Brown the meatballs on all sides, about 7 minutes total. WE’D LOVE TO BE FRIENDS ON PINTEREST! Slow-cook meatballs - Combine both cans of crushed tomatoes, garlic, shallots, ancho, and second part of cumin in slow-cooker (this will make enough sauce for tomorrow night). When you’re ready to eat them, toss them in the oven and you’ve got baked mexican meatballs! Bake until cooked through, about 25 minutes.Tip: If you're in the mood for soft tacos, set out corn or flour tortillas and shredded cheese with the meatballs. Thanks for a great recipe. What Do You Serve With Mexican Meatballs? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 3. Results 1 - 10 of 15 for casseroles using frozen meatballs. Turn the heat on low and simmer, partially covered, for 20 minutes, or until the sauce has thickened a little and there is no longer any pink in the center of the meatballs. Makes the meatballs taste even better. You can do the same with cooked meatballs and leftovers. Take Jamie’s route and serve them with sweet peppers and black beans. My son and his friends went nuts! I had to add some sugar to the sauce as often is the case with tomatoes as they always vary in their sweetness. https://www.yummly.com/recipes/meatball-soup-with-frozen-meatballs Ingredients . Recipe for Mexican Meatballs with Queso Blanco. https://www.easyhomemeals.com/24-marvelous-recipes-using-frozen-meatballs Pour the salsa over the top. Keep in mind that you must love chipotle peppers to really enjoy these meatballs and there are some people that just don't like them. I have been serving these for years at various events and never take leftovers home. I hope you give this recipe for Mexican Meatballs a try. 2 pounds Frozen meatballs; 28 oz Enchilada sauce; 10 oz Rotel (drained) 1/2 cup Fiesta blend cheese (shredded) Optional: fresh diced cilantro for garnish; Instructions . Then the day of party I just threw the meatballs in the crock pot with the sauce and a few hours later, they were done!

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