All-purpose flour- We have also tried this with wheat. 2. Easy to make with minimal ingredients and big flavor. Cast Iron is not necessary for making this pancake. 6. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Easy to make with minimal ingredients and big flavor. I include these links to help you find products that are used in my recipes. Bonus? Heat in the oven for 1-2 minutes, or just until the butter has melted. Add the butter and melt. Short answer? Do not stir. This website contains affiliate links. It is the most impressive pancake I have ever seen. Add the flour, sugar, cinnamon, eggs, milk, and vanilla extract into a blender. Milk- Whole milk is our go-to, but a lower fat version or soy should work fine. Slice and serve, topped with powdered sugar, syrup and/or freshly whipped cream, as desired. Pour the batter into the skillet, then scatter the berries on top. A basic batter is blended together and poured into a heated dish over melted butter. No problem! Dusting of powdered sugar- This adds a light sweetness to the cake that makes it hard to resist! All rights reserved
. Do not stir. Bake 15-18 minutes, or until the pancake is just starting to brown around the edges and the middle has set. Both worked well but we prefer the flavor of all-purpose. Sugar- Granulated is best for this recipe. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. This classic breakfast is always a huge hit at our house! Add the flour and stir until incorporated being careful not to overmix. My recipes are simple, the easier the better, but also deliver in flavor. 9×13 glass baking dish– No cast iron? Fresh Fruit- Berries our our all-time favorites but sliced banana and apple are always excellent additions as well! This gives you an even bake and produces the best pancake. Pour the batter right over the … Your email address will not be published. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add the flour, sugar, cinnamon, eggs, milk, and vanilla extract into a blender. THIS recipe. Top with desired toppings. Bake 15-18 minutes, or until the pancake is just starting to brown around the edges and the middle has set. Preheat oven to 450 degrees. Syrup- Heat homemade or store bought syrup for a few seconds in the microwave, drizzle over the top of your pancake and serve! German Pancakes, Puff Pancake, Old-World, Or Dutch Baby Pancake... Whatever you call them, they are delicious! It is SO SO SO SO easy to make. The difference is really just the round shape and cooking time may be slightly lessened when using the cast iron pan. While this pancake is super impressive and oh-so pretty, it is not super filling. Think of it as a giant popover. Make sure to use large eggs. Ingredients: 2 large peaches, skinned and chopped into 1 inch chunks (I cut the peach into eighths and then cut each of those slices into 3 pieces.) We're about to get cooking! Serve with fresh fruit, powdered sugar, or warmed syrup. Cast Iron Skillet Peach Puff Pancake Recipe. She made a version of this recipe for me one morning and I have been hooked ever since! 7. As it bakes the edges slowly start to rise creating a puff pastry that is not only beautiful, but delicious as well! Not kidding. Place the butter into a 10" cast iron skillet or baking pan. Thank you for your support! Vanilla- Be sure to select pure vanilla extract or vanilla bean paste. One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Did I mention how incredibly simple this recipe is? There is no salt in the dry ingredients so this adds just a touch more flavor. Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 … Still hungry? My mother in law actually introduced me to this idea. Both produce the same results. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. If using a glass dish I suggest adding a minute or two to the overall bake time. I love to share my most favorite family recipes, which include everything from breakfast to dessert. Eggs- The base for you pancake. Blender- I like my KitchenAid blender but have also been known to use my single serve (which is pretty tiny) in a pinch. Butter- I like to use salted butter for this recipe. Why? Cinnamon- Optional, but a great addition to add into the dry ingredients! German Pancakes, Puff Pancake, Old-World, Or Dutch Baby Pancake… Whatever you call them, they are delicious! Heat a 12-inch cast iron skillet over high heat on the stove. I'm so glad you are able to join me in my foodie adventures. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. Side of bacon- I mean, when is a side of bacon ever a bad idea. Pulse or blend until fully combined. You can easily swap to a 9×13 glass pan. Heat in the oven for 1-2 minutes, or just until the butter has melted. 3. We like to add some fun sides like the ones below to finish the meal. 5. Take a look around and make yourself comfy. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Add the flour, sugar, cinnamon, eggs, milk, and vanilla extract into a blender. Put the pan in the oven, and bake until puffed and cooked through, about 20 minutes. Place the butter into a 10″ cast iron skillet or baking pan. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! Serve with fresh fruit, powdered sugar, or warmed syrup. Skillet Puff Pancake Recipe | Kita Roberts PassTheSushi.com Heat in the oven for 1-2 minutes, or just until the butter has melted. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). Stay clear of the imitation. Pour the batter right over the top of the melted butter. We do prefer to cook ours in our seasoned skillet but have also used our trusty 9×13 glass bake ware as well. Pour the batter right over the top of the melted butter. The ingredients are all kitchen staples, which means you most likely have them all on hand RIGHT NOW. Posted on Last updated: September 3, 2020 Categories Baked Goods, Breakfast, Pancakes and Waffles, Home » Breakfast » Dutch Baby Pancake Recipe (Puff Pancake). 1/3 cup flour; 1/2 cup milk; 2 eggs; 1/2 teaspoon of vanilla; 2 tablespoons of butter or coconut oil; 1 tablespoon of brown sugar; Directions: Pour the batter into …

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