Instructions Combine oil, vinegar, lemon juice, salt and pepper, garlic, and herbs to a medium bowl. I typically make what I plan on consuming in a few days and love this recipe so much I make it nearly every week this time of year! Have you used the remaining liquid to make anything else? I made a double batch and gave to 2 friends. , Hey Catherine! And I did add tons of basil (because I had it fresh in the garden). They start to soften a bit more each day so I usually say 2-3 extra days to use them up. They will keep for a few days in the fridge and are best brought back to room temperature before serving. Should they be refrigerated or simply left at room temperature?? I can’t wait to make with fresh tomatoes this summer. How are they kept? Let me know if you get a chance to experiment! Since it’s a fresh prepared dish it’s the same as typical leftovers – just a few days. Whisk to mix well. Just a few days – I make a fresh batch every week in the Summertime. xoxo. Check out our Eat Local Series for more ideas. Thanks! Both way sound absolutely amazing! Can they be stored in a tight container in the refrigerator? It’s the perfect summer side dish. Halve the tomatoes and add them to a large zipper bag with the sliced red onion. Do you know how long the shelf life is? Simply bring back to room temperature before diving into the tomatoes and you’re good to go! so fresh and delicious. These Marinated Cherry Tomatoes are crazy easy to make and so full of flavor you’ll want to put them on EVERYTHING! Hi Barb! Simply bring them back to room temperature before serving (the oil thickens when chilled sometimes but melts back down at room temp) and enjoy on your favorite salad, crusty bread, avocado toast, etc… Enjoy! Perfect for all those summer tomatoes. Arg, sorry, I didn’t read the comments before posting my question! Hope that helps! Lastly, this Tomato Cucumber Avocado Salad is paleo, keto, and vegan – making it a great choice for pretty much everyone! These r delicious OMG can u put them it the fridge, Thanks Evelyn! I’m making these AGAIN today to take as a hostess gift tonight! Is this something I can jar and keep in the fridge for a while? My husband just kept eating it. How long will it last if I were to make big batches? I changed it a little bit because instead of ordinary red cherry tomatoes I added yellow ones: https://gardenseedsmarket.com/tomato-cytrynek-groniasty-tiny-yellow-fruit-up-to-75-in-one-bunch.html . Put them on a hot dog; the tomatoes took the dog to a much higher level. I love them best fresh after they’ve sat out for a bit in the marinade and always suggest trying them that way first — they’re SO GOOD! xoxo, These are so so good! It’s more of a make it and enjoy for a few days sort of deal. These are not shelf stable so you would want to find a different canning recipe. They grow great in everything from portable containers to raised bed gardens and have been one of my go-to crops since I first tried my hand at gardening back in 2008. help from healthy freezer and pantry staples. Is this a preserve? You’ll want to chill them for best results and then just let them come to room temperature before serving the next day. I didn’t have the red wine vinegar the first time so I substituted balsamic. Curious if you have to refrigerate at any point. So glad you’re enjoying them, Mary! They smell amazing so I am sure they will taste amazing as well. Looked at picture, read the recipe, mixed everything together and then had a hard time giving it an hour to marinate. Another great way to use up cherry tomatoes is in my feta-topped Cherry Tomato Salad and as a fiesta-worthy Cherry Tomato Pico de Gallo , perfect for taco night! Thanks for sharing. Pour dressing over cherry tomatoes in a serving dish, and gently stir to coat. Just made this today and it’s delicious! Spam. I would love to have this available all year round – not just during tomato season. Nutrition Facts below are estimated using an online recipe nutrition calculator. If your cherry tomato plants are exploding right now, this Italian Marinated Cherry Tomatoes recipe is a quick and easy way to dress them up. Hi Ellen! Hi Maura! Required fields are marked *. Pour ¾ olive oil, 2 tbsp of white wine vinegar, 1 tbsp dried herbs, salt, and black pepper over the … Keywords: ITALIAN MARINATED CHERRY TOMATOES, MARINATED CHERRY TOMATOES, CHERRY TOMATOES, CHERRY TOMATO SALAD, GLUTEN-FREE, GRAIN-FREE, PALEO, KETO, LOW-CARB, SUGAR-FREE, VEGAN, VEGETARIAN, PLANT-BASED, EAT LOCAL, #EATLOCAL #815. Absolutely delicious. I had a tomato medley on hand that remained super fresh despite being in the fridge for 3+ weeks so I decided to make this to make sure they never went bad. I am not familiar with how oil based marinades perform in canning. I use half red wine vinegar and half balsalmic. Will definitely make this again- this recipe is a keeper. Hi Sue! They’ll keep same as typical leftovers for a few days in the fridge. Been doing something like this for years only thing different I put shellfish in with tomatoes as well. Next day I added to avocado toast with some feta and a fried egg!! Before serving, remove from fridge and allow to reach room temperature. Then enjoy! Such a great idea – thank you Barbara! PeasandCrayons.com participates in select affiliate advertising programs. ❤️❤️❤️ This. xoxo. Awww yay – so glad you loved them! We won’t annoy you with pop-up ads, but we do use affiliate links, which pay a small commission on purchases. Yay!!! xoxo. Served it on grilled baby naan. Your email address will not be published. Yay! So delicious and simple! Hi Michelle! They will keep for a few days in the fridge. Leftovers are hard to come by here too, they’re just begging to be devoured! xo. xoxo. 2. ★☆ Fantastic. These quick and easy Marinated Cherry Tomatoes are crazy simple to make and full of flavor. Looks amazing ! Add the olive oil, balsamic, parsley, pesto, sugar, garlic and sprinkle with salt and pepper. They had to have the recipe. Is there any substitute for red wine vinegar? Quarter your cherry tomatoes and slice onion into thin strips.

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