and brushing occasionally with the remaining jelly mixture. If you are using a slow cooker or Crockpot, pour approximately half of the jelly/ketchup sauce … Pour over. * Percent Daily Values are based on a 2,000 calorie diet. It’s unclear where the recipe originated from but it’s been around since the last 1960s in cookbooks. Add sauteed peppers and onions to make a sweet and sour meatball dish. Bake 40 to 50 min. Grape Jelly Meatballs can be an appetizer or served as a complete meal. 2 bottles of chili sauce 2 jars of grape jelly 1/2 cup honey 1 teaspoon fresh garlic 1 teaspoon cayenne pepper 1 teaspoon ground ginger 3 pounds chicken wings or chicken drumettes Instructions. Brush with reserved sauce before cutting into … Another easy recipe is to use the sauce with meatballs. Pour the grape jelly and chili sauce into a slow cooker and whisk together. Turn to evenly coat both sides of each piece. Heat oven to 400°F. Refrigerate 30 min. 4. Makes 6 servings. Brush with reserved sauce before cutting into pieces to serve. Combine all, Butterfly and trim of fat. or until done (165°F), turning after 4 min. Yummies. Place chicken, skin sides up, on rack in foil-lined pan. Remove from heat. Place chicken on grill grate; brush with half the jelly mixture. Slider rolls or hoagie rolls. Serve on anything you like. Prepare using KRAFT Thick & Spicy Barbecue Sauce. Meatballs with grape jelly are sweet saucy perfection! Mix the jelly and ketchup together to make the sauce. Mix thoroughly, add flour, butter, onion and cook for 2 minutes. This recipe came from Kraft Foods and … Cover ... wine and currant jelly; simmer 15 minutes. In a medium bowl, add all your ingredients, except the chicken wings. Grape Jelly Meatballs are a great make ahead dish! Refrigerate ... and place in, Wipe venison with damp cloth; ... dish. Please enable JavaScript in the browser settings and try again. or until chicken is done (165ºF). Coat thoroughly. Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts. Bake 40 to 50 min. Recommend: Pork chops, chicken, or meatballs. Add chicken wings. Pour sauce evenly over chicken and turn pieces to coat both sides. Preheat oven to 350 degrees F. In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard. Serve over a bed of steaming white rice! Today, we are just veganizing that recipe and then giving some tips for making the perfect vegan grape jelly meatballs. I use this Heinz chili sauce (affiliate link) and you can usually find it near the ketchup and other condiments. Discard, Mix together. Cook the Meatballs with the Sauce. VENISON STEW. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Mix barbecue sauce and jelly until blended. Let rest 15 minutes before carving. Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...) 3. Taste; add salt and pepper if desired. Cook, stirring often for 15 to 20 minutes or until jelly melts and sauce is hot. Stir in the ketchup, hot sauce, lemon juice, and minced garlic. to marinate. Leftovers/Make Ahead. if you are using any. This site requires JavaScript. Stir in tomato, V-8 juice, spaghetti sauce, soup mix, and grape jelly. 3. Set aside 1/2 cup. Heat over medium-high heat until mixture comes to a boil and jelly … In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard. 3 Grill 8 min. Yummy! Remove cooked venison, pour over top.

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