Can’t seem to get enough of that tangy dressing! With just a few ingredients, it’s loaded with flavor. Also, it…, There's such a thing as lye-free aloe vera soap and, while it's true that this substance has been used for…, By studying neck anatomy, we can understand a bit more about our bodies. If you want a yummy, creamy low-calorie salad dressing, then you must try this one. —Cecilia Flowers, Nashville, North Carolina, Cooking is one of my favorite hobbies—especially when it comes to experimenting with fresh ingredients like these. First, incorporate all of the ingredients into a deep bowl. —Taste of Home Test Kitchen, I love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. It sounded so fantastic I had to try it for myself. —Mary Ann Lee, Clifton Park, New York, Summer’s the perfect time to toss up this watermelon salad. —Joan Hallford, North Richland Hills, Texas, Serving this entree salad gives me hope that warmer days aren’t too far off. Next, add them to a food processor together with the olive oil, vinegar, and salt. For this we recommend that you contact a reliable specialist. How would you like to learn how to prepare your own low-calorie salad dressings? First, blend the cucumber and the avocado. It’s an absolute cinch to make after a long workday. —Priscilla Gilbert, Indian Harbour Beach, Florida, Watermelon and tomatoes may seem an unlikely pair, but they team up to make a winning combination in this eye-catching salad. Just shake it up to eat the rainbow. So, why not add it to a low-calorie salad dressing? International: Français | Suomi | Dansk | Deutsch | Română | Nederlands | Polski | العربية | Ελληνικά | Español | Português | 日本語 | Українська | Türkçe | Svenska | 한국어 | Русский | 繁體中文 | हिन्दी | Norsk bokmål | Italiano | Български. Not only is it tasty, but it is healthy, too. Discover: Healthy Salads and What Not to Put in Them, Homemade vinaigrette is one of the best low-calorie salad dressings. —Brynn Steckman, Westerville, Ohio, At lunch one day, a friend told me about a steak salad she’d had at a party. —Megan Spencer, Farmington Hills, Michigan. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. We love it chilled, but it’s delectable served right away, too. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. —Shannon Arthur, Upper Arlington, Ohio, I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. I “plant” everything in nice, neat sections, just as I do with seedlings. Our farm-fresh, low-calorie salad is layered with gorgeous garden veggies. —Jan Meyer, St. Paul, Minnesota, For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, then splash everything with a tangy vinaigrette. And we built in a homemade dressing flavored with fresh herbs. If strawberries aren’t in season yet, use thawed frozen in place of fresh. It truly enhances the salad’s flavor. It’s light, and you can use whatever vegetables you have on hand. Making a sandwich without bread is much simpler than you might think, and it only takes a little imagination to…, Would you like to learn how to prepare delicious artichokes stuffed with rice? This series of light recipes are easy to make and the herbs and spices in them don’t add calories. My family would eat it nonstop if we could. The tangy flavors and crunch of these balsamic green beans complement any special meal or holiday potluck. Salads are healthy dishes as long as you know how to dress them properly. You can even use this garlic dressing in sandwiches and stir-fry.

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