Lightlife® Plant-Based Ground, formed into a patty, salt and pepper to taste. olive oil . Terms of Use  |  Legal  |  Copyright 2020 Lightlife® Foods, Inc. All rights reserved. To assemble the Maestro Burger, spread the toasted bottom bun with half of the Ranch-E-Q Sauce. 3 Tbsp. To assemble the Hot Shot Burger. Lightlife® Plant-Based Ground salt and freshly ground pepper to taste. 1 sesame brioche bun or bun of choice, lightly toasted. Layer on all three patties. 2 slices. 3 slices smoked provolone or Chao Creamy Original Slices. Terms of Use  |  Legal  |  Copyright 2020 Lightlife® Foods, Inc. All rights reserved. Lightlife Plant-Based Burger Ingredients: Water, pea protein, expeller pressed canola oil, modified corn starch, modified cellulose, yeast extract, virgin coconut oil, sea salt, natural flavor, beet powder (color), ascorbic acid (to promote color retention), onion extract, onion powder, garlic powder. Plant-Based Burger Preheat the grill to medium-high, and rub the Lightlife Plant-Based Burger patties with avocado or preferred oil. Wipe out the skillet, spray lightly with cooking spray, and add the patty. https://www.eater.com/ad/20726411/lightlife-burger-recipes-food-truck-road-trip plant-based ranch dressing. 2 or 3 onion rings, prepared from fresh or frozen . Ingredients: 6 oz. 1/4 cup sweet white onion, peeled and sliced into 1/8” wedges. 1/4 cup red bell pepper, thinly sliced. For the last minute of cooking, place the cheese on top of the flipped patty and let it melt slightly. 2 Tbsp. Press down. For the Ranch-E-Q sauce, stir the plant-based ranch and BBQ sauce together in a small bowl. Lightlife® Plant-Based Ground salt and freshly ground pepper to taste, 3 slices smoked provolone or Chao Creamy Original Slices, 1 sesame brioche bun or bun of choice, lightly toasted, 2 or 3 onion rings, prepared from fresh or frozen. PrivacyPolicy  |  Terms of UseCopyright 2020 Lightlife® Foods, Inc. All rights reserved. Lightlife® Plant-Based Ground, formed into a patty, salt and pepper to taste, 1 small shanghai baby boy choy, separated into leaves, 1 strip Lightlife Smoky Tempeh (optional), 1 slice Ossau-Iraty cheese or Creamy Original Chao Cheese slice, 1 sesame brioche bun or bun of choice, lightly toasted. Ranch-E-Q Sauce. 1 strip Lightlife Smoky Tempeh (optional) 1 slice Ossau-Iraty cheese or Creamy Original Chao Cheese slice. The news I've read on this is that 95% of burgers like these are being sold to meat eaters. pepper jack cheese or dairy-free jack cheese. Ingredients: Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (Color), Cane Sugar, Cherry Powder (to promote color retention). Spread the top and bottom toasted bun with mayonnaise. Ingredients: 2 Lightlife® Plant-Based Burger, salt and freshly ground pepper to taste. Season with salt and pepper to taste. There are 260 calories in 1 burger (113 g) of Lightlife Burger. Serve hot and open wide! thin patties—about 4” wide. chili crisp oil. That is a great thing. 2 button mushrooms, thinly sliced. plant-based mayonnaise. Prep and Cook Time: 1 hour   |   Serves: 1, 6 oz. Prep and Cook Time: 30 minutes   |   Serves: 1, 6 oz. During the last minute of cooking, place the three slices of cheese on top of each flipped patty and let them melt slightly. chunky guacamole. 1 sesame brioche bun or bun of choice, lightly toasted . Plant-Based Burger with Chile Lime Avocado Slaw. salt and freshly ground black pepper. Place the top bun on and serve while hot. PrivacyPolicy  |  Terms of UseCopyright 2020 Lightlife® Foods, Inc. All rights reserved. 1 tsp. Cook the patties for 2 to 3 minutes per side until evenly brown and heated through. To prepare the patties, season the plant-based ground lightly with salt and pepper. Cook for 4 or 5 minutes per side. 1/4 tsp. vegetable oil. 1 Tbsp. Ingredients: 6 oz. Heat the vegetable oil in a large non-stick skillet and place over medium heat. Allergy advice: This product contains pea protein. Top with the chunky guacamole, shredded iceberg lettuce and onion rings. If you are allergic to legumes like Peanuts or peas, please be cautious of the possibility of a reaction. Plant-Based Burger with Chile Lime Avocado Slaw. Nestle the burger patty with cheese on the bottom bun and pile on the Lightlife Smoky Tempeh (if desired) and the sautéed bok choy. 2 Tbsp. : Calorie Breakdown: 56% fat, 15% carbs, 29% prot. While the LightLife TM Burger patty does not contain soy, gluten, and other allergens found in other plant-based burgers, this does not account for any potential cross-contamination with other ingredients or the presence of the bun and selected garnishes when the burger …

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