In a blender or food processor, combine garlic, olive oil, sesame seeds, tahini, lemon juice, and garbanzo beans (reserve about a tablespoon of beans for garnish). Lemon Garlic Hummus is the creamiest and most delicious snack that can be eaten as a dip, spread, or even with a spoon! As I’ve previously described my love for hummus, I’m here to announce that I’m now even more obsessed than I have ever been before.It is hands down my favorite spread, dip, and even condiment because I put that issssh on everything. I like using only the basics – soaked and peeled chickpeas, tahini, lemon juice, cumin, good extra virgin olive oil, garlic, salt and water. Blend, adding reserved garbanzo-bean liquid if needed until hummus reaches desired consistency. Silky smooth lemon garlic hummus. Not only does peeling them make them significantly easier on digestion but it creates a smooth, velvety hummus that tastes far better than anything store bought.

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