I’d suggest adding less blueberries to the batter though if you also want to add the white chocolate chips <3 If you do try that combo, I’d love to hear what you think of it! . Love the combination of the lemon and the blueberries and the added yogurt. I made these muffins yesterday and they were delicious! They are a bit mushier than blueberries. There was literally no sugar taste in them, the fresh blueberries were literal mush and they just tasted like really bland batter with mushy blueberries? In a large bowl, combine flour, baking powder, baking soda, lemon zest and salt. I did not mix in the blueberries. I just took my muffins out of the oven, so no critique, except I had enough batter for 10, not 6, full, lined, muffin cups! Always looking for healthier recipe versions. It’s less potent than baking soda, and gives them the perfect rise to create light, fluffy muffins. So happy to hear that Nikole!! Fold the dry ingredients into the wet ingredients with a rubber spatula, and mix until just until combined (take care not to over mix your batter!). Those look delicious! Btw, I really love all of your recipes and this one was perfect for a Mother’s Day treat!! We sadly just went grocery shopping and didn’t get any blueberries – to avoid another trip during the lockdown could I use raspberries instead? Your email address will not be published. Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened. Thanks Gina! The texture was denser and just not quite right to me. And oil, and they taste amazing just made a large batch and freezing some like you suggested. ), I like to stock up and when I have time I buy a bunch, juice and zest them (after washing well – or better yet buying organic) and then. But I wasn’t happy with the texture. of milk to equal the 8 oz. It makes fluffy, light muffins that taste exactly how a classic muffin would taste. Remove muffins from tins and let them cool on a wire rack so they don't sweat. I followed the instructions to a tea and yet these tasted like Yorkshire puddings? Which would still be delicious, of course If you give it a try can you let us know how it goes? Thank you! If desired, press a few additional blueberries on top of each muffin and add a sprinkle of coarse sugar. Let the muffins sit in the pan for 10 minutes to cool, then move them to a wire rack to finish cooling. Several batches later, I finally was happy with this lemon blueberry muffin recipe. Oil gives these muffins a lighter texture. You are too sweet Haha I feel like I’m turning into a muffin these days too after all the batches I’ve made to recipe test them!!! I had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! I would like to make these but don’t have yogurt. Spoon into muffin cups or greased muffin tins. My boys ate the choc chip muffin and lemon blueberry muffin with milk! I’m honestly really confused about these muffins. container of lemon Greek yogurt and 3 oz. Traditionally they’re also baked in a muffin pan! I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! I am not a big sweets person. https://www.yummly.com/recipes/lemon-blueberry-muffins-yogurt They’re my favorite part of a muffin, and I think they’re best with that sprinkle of sanding sugar. When I use butter, they taste more like cupcakes or cake to me. You can use any flavorless oil in this recipe, canola, vegetable, sunflower oil, etc. Bake at 375 for about 25 minute. But if you don’t have liners on hand, you can grease your muffin tin and bake these muffins right in the pan. In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Could we sub sour cream for the yogurt instead? Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins. Both turned out great! Delicious.Thank you for sharing this recipe.God bless you! Stir well to combine. The traditional ratio for a quick bread or muffin recipe is 2 parts flour, 2 parts liquid, 1 part egg, 1 part butter. I tested this recipe with all oil, all butter, and a mix of the two.
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