We may earn commission from links on this page, but we only recommend products we back. To serve, place the couscous in another serving dish. Pour the broth into a pitcher or soup tureen. Meanwhile, combine sausage and zucchini in an ovenproof dish, cover and place in the oven until sausages are cooked, about 20 minutes. To serve, place the couscous … 51.3 g Serve! Pour off fat from the sausages and add sausages and vegetables to the lamb. Add wine, meat (and any juices on the plate), stock, cayenne and cumin. Encourage guests to place couscous in their soup bowl, top with the meat and vegetables and moisten with soup. Pour off and discard any excess fat from the sausages and add sausages and vegetables to the lamb. Cover, bring to a boil and bake for 1–1/4 hrs. Add flour and cook, stirring, an additional minute. Nutrition Information (per serving): About 340 calories, 25 g protein, 51 g carbs, 36 g fat (13 g saturated fat), 9 g fiber, 795 mg sodium. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Pour off and discard any excess fat from the sausages and add sausages and vegetables to the lamb. Heat the oil in a large covered casserole or Dutch oven over high heat on top of the stove. To serve, place the couscous in another serving dish. 2 pounds lamb neck or shoulder, trimmed of fat and cut into 2-inch pieces (on the bone) 2 lamb shanks, trimmed, meat removed and cut into 2-inch pieces 10 medium-size onions, skinned and cut into 1/2-inch pieces ½ rutabaga, skinned and cut into 2-inch cubes Our most trusted Lamb And Sausage Couscous recipes. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Pour the broth into a pitcher or soup tureen. Pat the meat dry and sprinkle with salt and pepper as desired. Follow directions on the back of the box and cook the couscous. Remove stewed lamb and the sausage/vegetable mixture from the oven. Remove pieces to a plate as they are done and reserve. Remove stewed lamb and the sausage/ vegetable mixture from the oven. Mix cooked sausage mixture with the cooked couscous and crumbled feta (if using). Add wine, meat (and any juices on the plate), stock, cayenne and cumin. Reviewed by millions of home cooks. 2 cloves garlic, minced or pressed. Add the meat, without crowding, in batches if necessary, and brown well on all sides. Pat the meat dry and sprinkle with salt and pepper as desired. Add chopped herbs, tossing to combine; season with salt and pepper. Follow directions on the back of the box and cook the couscous. Preheat oven to 325℉ (160℃). 2 tablespoons red wine vinegar. Meanwhile, combine sausage and zucchini in an ovenproof dish, cover and place in the oven until sausages are cooked, about 20 min. Place couscous, oil, and a pinch of salt in a bowl. Add onions, rutabaga and fennel. Cook the couscous. Remove plastic, fluff couscous with a fork, and let cool 15 minutes. Sausage Patties: 1 pound ground lamb or beef, not too lean. Meanwhile, on foil-lined baking sheet, arrange sausage links; roast along with sprouts 15 to 20 minutes or until browned and cooked through (165°F). Season to taste with salt, freshly ground black pepper, and squeeze over a bit of freshly squeeze lemon or lime juice. Add the onion, carrots, celery and tomato paste. Add the meat, without crowding, in batches if necessary, and brown well on all sides. 2 tablespoons chopped fresh cilantro. Place lamb in a deep kettle (preferably one with a steamer attachment on top). You may be able to find more information about this and similar content on their web site. Cover, bring to a boil and place in the oven for 1 1/4 hours, or until meat is tender. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io, 30 Instant Pot Recipes for Easy Weeknight Dinners. Toss couscous … Sausage is the secret weapon for getting a super-flavorful dinner on the table, effortlessly. Why trust us? Pour the thin gravy through a fine strainer into the serving bowl and discard the vegetables and spices that remain in the strainer. Add 3 cups boiling water, cover with plastic, and let stand 5 minutes. Cook the couscous. 17 Safe Ways to Celebrate Thanksgiving This Year, How the 'Today' Hosts Celebrate the Holidays, 30+ Best Holiday Face Masks for Any Gathering, The Truth About Apple's Black Friday Sales. Quick now, cook the couscous: bring broth to a boil, add couscous; remove from heat and let stand for 2 minutes. Serve sausages over couscous with Brussels sprouts. Stir and fluff with a fork. Remove stewed lamb and the sausage/vegetable mixture from the oven. Meanwhile, combine sausage and zucchini in an ovenproof dish, cover and place in the oven until sausages are cooked, about 20 minutes. Use your spoon to loosen and dissolve the brown bits stuck to the bottom of the casserole. Remove the meat from the sauce and place it in a serving bowl. Meanwhile, on foil-lined baking sheet, arrange sausage links; roast along with sprouts 15 to 20 minutes or until browned and cooked through (165°F). Pour the thin gravy through a fine strainer into the serving bowl and discard the vegetables and spices that remain in the strainer. Remove stewed lamb and the sausage/vegetable mixture from the oven. Meanwhile, combine sausage and zucchini in an ovenproof dish, cover and place in the oven until sausages are cooked, about 20 min. On rimmed baking sheet, toss Brussels sprouts with 1 tablespoon olive oil and 1/4 teaspoon each salt and pepper; roast in 475 degree F oven 15 to 20 minutes or until browned and tender. Ingredients. 17 %. Total Carbohydrate Using a slotted spoon, remove the meat from the sauce and place it in a serving bowl. Toss couscous with carrots, sweet peppers, mint, 1 tablespoon olive oil and 1/4 teaspoon salt.

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