. Is there another type of keto-friendly flour that would work besides almond for those of use with allergies to almonds? amzn_assoc_marketplace = "amazon"; The rule of thumb for coconut flour substitution is that you should use about 1/3 cup coconut flour for every cup of almond flour, plus add 1 egg. Hi Gina, I would go for something in between the time to bake for the large bundt cake and muffins. Once cool, frost with chocolate buttercream frosting if desired. That little extra moisture in the zucchini compared to the pumpkin makes this cake extra fudgy. : As an Amazon Associate I earn from qualifying purchases. This Low Carb/Keto CHOCOLATE ZUCCHINI CAKE is so moist and decadent! What a marvellous recipe! This high-fat powder is made from real coconuts and will help keep you full and satisfied during intermittent fasting. Note that you can make a stiffer ganache by increasing the amount of chocolate you add, ie., make it 1 :1 cream to chocolate (2.5 oz/75 gms of each) for a stiffer ganache or make it 2 parts chocolate to 1 part cream (3.5 oz/100 gms chocolate to 1.8 oz/50gms cream) for a much stiffer and pipeable ganache. Thank you for reading my Keto Zucchini Chocolate Cake Recipe. Stevia on it's own may taste bitter but you can try products made with stevia, Erythritol, FOS or monk fruit. This chocolate zucchini cake is the best keto, low carb, sugar-free and gluten-free recipe ever. Can you please fix this so I can make this recipe? I topped mine with a dollop of whipped cream & am in heaven. Hi Erin, you can use granulated (just use a little less in cups and go by the weight). 3. This cake is the perfect way to use up that zucchini and its very easy to make it! © Copyright 2012 - 2020 Compumaster Ltd. All rights reserved. This post may contain affiliate links. Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. Check out my list of the best keto product that will make your keto journey more enjoyable. (Although not keto-friendly, they are great options for those who follow a primal approach.). Buy your MCT Oil Powder here, use my code “TKG15” to get 15% off at checkout. Great looking cake.Looking forward to making it. Thank you. This low carb chocolate zucchini cake recipe is the best way to use up all that summer zucchini. Hi Diane, this is a 9-inch pan but it's half full so a 7-inch pan may be ok. Tools and ingredients used to make this healthy chocolate zucchini cake- amzn_assoc_ad_mode = "search"; Chocolate zucchini cake is moist and tastes amazing. Wow, Wow, WOW!!! To freeze: Chocolate zucchini cake is freezer friendly and can be stored in the freezer for up to 6 months. Baked up brilliantly, and the crumb is a nice balance between moist and dry - if that makes any sense - which I love.I am not yet quite used to baking with sugar subs (it's an acquired taste, i guess)  unless what i'm using - Truvia - leaves more of strange metallic trail on the tongue than other sweeteners...? !Ann, Thank you for the lovely feedback and your tips! Do you steam/cook it before pureeing or do you shred the zucchini raw? 5. Thanks for supporting the keto god blog. I hope this helps! It sure makes the cake more stunning. How would I alter the time/temperature to turn this cake into cupcakes? Modified: Jul 3, 2020 by Lisa MarcAurele 144 Comments - This post may contain affiliate links. Hi Francoise, great question! Wowza!!!! This tastes divine. This looks so festive. 6 medium bundt cakes would be about twice as big as muffins so I'd go for 40-45 minutes (check them with a wooden stick after 40 minutes). Optionally, dust with more powdered sweetener. I wish i would have peeled the zuchinni first, as i can taste a hint of the peel in the cake, other than that, this cake was awesome, Looks so good! I ordered a bundt cake pan, which has arrived today, but it is very small, only 7" diameter. This Low-Carb Chocolate Zucchini Cake is an ideal moist keto chocolate cake filled with healthy shredded zucchini. I think you can. Hi there!This sounds amazing! Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. My kitchen garden has given me lots of zucchini. Per the question above I puréed the raw zucchini in a vitamix and folded it into the rest of the batter. Set your goals, track your progress, choose from over 1,500 recipes - The KetoDiet app makes low-carb eating easy. It's what makes the cake moist & fudgy . Ingredients (makes 16 servings) Cake: 2 3 / 4 cups almond flour (275 g/ 9.7 oz); 1 1 / 3 cups powdered Erythritol or Swerve (200 g/ 7.1 oz) ; 1 / 2 cup cacao powder (43 g/ 1.5 oz); 2 tsp gluten-free baking powder; 1 / 2 tsp sea salt or pink Himalayan salt; 6 large eggs; 1 / 2 cup melted butter or ghee (113 g/ 4 oz); 2 medium zucchini, pureed (240 g/ 8.5 oz) 2 tsp sugar-free vanilla extract Thank you, Martina. I may receive a small commission at no cost to you when you make a purchase using our links. When the cake is done allow to cool completely before inverting onto a cake stand. Can you tell me what size bundt pan for this recipe I am guessing it is 9 or 10 inches? Tools and ingredients used to make this healthy chocolate zucchini cake- I don’t know how this changes the nutritional information, though.I also made the pumpkin bundt cake for Thanksgiving this year. Are you looking for even more great keto recipes? Almond flour (blanched ground almonds, almond meal), Vanilla extract, sugar-free, alcohol-based, Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet, Recipes for Intermittent Fasting (OMAD & TMAD), 2 medium zucchini, pureed (240 g/ 8.5 oz). Another option would be some fresh grated orange zest. I may receive a small commission at no cost to you when you make a purchase using our links. amzn_assoc_default_search_phrase = "Keto"; Pour the frosting over the cake and serve. Get ready to be inspired. It is a mystery to me because it does work on 3 different browsers that I tried. Please note that we do not offer personalised advice. The recipe was amazingly easy to make and the cake was a HUGE hit!The only thing I did differently to the batter was to double the vanilla, substitute the 1&1/3 cup of Swerve with 1/3 cup coconut flour and 1 cup of coconut sugar, and add in about 1 cup of chopped walnuts and 1/2 cup of flaked coconut.Then, for the topping, I whipped 1 cup heavy cream, 1 cup of mascarpone,  and 1 tsp of vanilla. amzn_assoc_ad_type = "smart"; 200 g should equal to 1 cup granulated. YUM YUM SUPER YUMMY! Do I peel the zucchini’s to remove the skins?Or just purée all of it?Thank you Breionny. 2. Thanks! Click here to buy it and use my code TKG15 to get 15% off at check out!!! This was so good! amzn_assoc_search_bar = "false"; I might have an abnormally large bundt pan. To make the frosting, melt together the coconut oil and cacao powder, add stevia to taste 2-3 drops at a time. Hereeval(ez_write_tag([[336,280],'theketogod_com-medrectangle-4','ezslot_8',112,'0','0'])); Calories: 96eval(ez_write_tag([[580,400],'theketogod_com-box-4','ezslot_6',114,'0','0'])); Perfect keto presents “The Perfect Keto Starter Bundle”. Thanks for supporting the keto god blog. This post may contain affiliate links. I also added 2 tbsp of cashew butter and 1 tbsp of yacon syrup to the frosting, so although that increases the carbs per serving by 1g, it feels well worth it for a celebration cake I followed the rest of the recipe to a T and had no problems at all, thank you so much for this, no one could guess that this had zucchini! I can’t seem to find that info here. Both of these recipes only filled my pan half way, so I only needed to cook them for about 40 minutes.Both were delicious! Or you could try ground sunflower seeds. Hi,  just curious what are the berries you have along with this cake? ❤. Hi Brenna, that would be 180 °C/ 355 °F (or 160 °C/ 320 °F fan forced) for 20-25 minutes (medium sized muffins). . Store in the refrigerator for up to 1 week. Hi Diane, I'm sorry to hear that. Store in the refrigerator for up to 1 week. 6. ). It is delicious, so moist. Wondering if you think coconut palm sugar would be an ok substitute for sweetening it and if so, at what measure?Thanks so much for your expertise. Hi Breionny, check the comments below. Oh I'm glad you enjoyed! For any diet related questions, please.

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