OK, now that you're on board, here we go! Call (888) 218-2466 or email us for an online tour. May have to be treated as a tender perennial or brought indoors for the winter. CSAware is the cream of the crop in CSA management software. Another difference between oregano in the United States and in Greece is the way it’s packaged. Blogs on blogging However, there are cases when using this herb is out of the question. this is a close relate to O.marjorana , but the Origanum vulgare ( a/k/a wild marjoram) is the one that is used for antiseptic, antifungal , anti viral and antioxidant effects. Many other varieties of common oregano are available. Try Sweet Marjoram with poultry, mushrooms, egg dishes, potatoes and herbed butters. If you’re interested in buying it in the United States, make sure the Greek oregano comes from the correct species! Oregano from these areas is robust in flavor, though different varieties may be more bitter, sweet, or peppery than others. #. If you happen to visit Greece, it makes an excellent souvenir. BRISTOL CROSS OREGANO has beautiful Asian looking pinkish-purple flowers and a mild oregano flavor and aroma. Greek oregano, or Rigani, is Oreganum vulgare. You may not be aware of this Greek oregano info, but while there are many varieties of oregano, Greek oregano is considered the “true oregano” and is typically the oregano that graces the standard supermarket spice rack. Italian oregano is a hybrid of sweet marjoram and common oregano. Marjoram also enjoys a long and favorable history. Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). Marjoram blends particularly well with meats, tomato, and rice dishes, and is found in French, Italian, and Greek cooking. When you cook Italian or Mediterranean dishes, then you certainly want to have oregano in handy. Mexican Oregano's flavor is a sharp classic Oregano with citrus notes and a hint of sweetness. Greek Style Bruschetta with Tomato and Feta. Its best-known variety is Greek oregano (Origanum vulgare var. Despite its earthy flavor and savory profile, oregano is actually a type of mint. Greek oregano tends to be the most savory and earthy, while Italian is milder Greek Oregano’s flavor is hot and peppery. on October 21, 2014 at 09:00 AM EDT It is native to temperate Western and Southwestern Eurasia and the Mediterranean region.. Oregano is a perennial herb, growing from 20–80 cm (7.9–31.5 in) tall, with opposite leaves 1–4 cm (0.39–1.57 in) long. The plan gets its flavor from the volatile oils, which are best preserved when the oregano leaves are dried on the branch and crushed as needed. To answer your question "Which oregano is used for the best medicinal qualities as an anti viral?" TURKISH OREGANO (Origanum tyttanticum ) This one has a strong but not-too-hot flavor. Written by GreekBoston.com in Greek Cooking This isn’t a comprehensive list, but it does give you a nice idea of the types of dishes you may end up seeing oregano in: The next time you make your favorite Greek foods and the recipe calls for oregano, take the extra step to make sure it’s Greek oregano, which is the Oregano vulgarum species and that it has been packaged the right way. , Posted by Mexican Oregano's flavor is a sharp classic Oregano with citrus notes and a hint of sweetness. It's also known as wild marjoram. Another major difference between oregano sold in the United States versus the oregano that is used in Greece is that Greeks understand that the flavors of the leaves change at different parts of the growing cycle. Posted by Terry Use it for your Mexican cooking. Your comment is very informative and much appreciated! #. Greek oregano tends to be the most savory and earthy, while Italian is milder and Turkish is more pungent. GREEK OREGANO (Origanum heracleoticum ) is as essential to pizza as Mexican oregano is to chili powder. Besides being delicious in savory dishes, Sweet Marjoram is extolled for its soothing properties, and is often steeped into a tea to relieve headaches, tension, nausea and PMS. However, much of the flavor of the oregano fades when the herbs are stored this way. on August 02, 2011 at 09:19 AM EDT MEXICAN OREGANO has an abundance of what appear to be tiny flower buds and leaves while GREEK OREGANO has a more cut-leaf appearance. It would be Origanum vulgare. hirtum). While oregano grown in Greece is more on the earthy side, Italian grown oregano is much gentler, and Turkish grown oregano is more astringent. In the United States, dried oregano is usually crumbled and packaged in plastic or glass jars for easy use. on October 20, 2014 at 09:33 AM EDT Other useful types but not as winter hardy. In both countries, most cooks do prefer to use the fresh herb if it’s available. Terry The Italian is very mild, while Greek has a much more pronounced flavor. Most oregano, however, is very easy to grow and produces a lot of plants for the money you spend on it. There are several species of oregano that are commonly used in cooking, included Mexican Oregano, or Origanum genus, Italian Oregano, or Origanum x majoracum, and Oraganum libanoticum which is primarily used as an ornamental plant. In fact, it’s rare to find a dish that doesn’t include it, even when the official recipe doesn’t list oregano as one of the seasonings. Syrian Oregano (Oregano maru) - Strong, spicy flavor. Popular Herbs and Spices of Greek Cuisine, Alcoholic Beverages You Must Try While in Greece. Set them side by side and you will quickly see the difference. This is not the same as the herb known as MARJORAM which is Origanum majorana L, Posted by A native of the Mediterranean region, Italian’ Oregano – the most famous variety in the oregano family, has the nick-name “Pizza Herb.” It is perfect for Italian, Greek, Spanish and Mexican dishes. #, Great post. At any rate I’m going to be subscribing to your feed and I really hope you are writing again soon.

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