An Italian cured Meat and Cheese platter or Antipasto board is a quick no fuss first course or introduction to a meal, especially when you don’t have the time or energy for a heavy first course. https://www.compassandfork.com/recipe/italian-antipasto-platter However, in central Italy, it generally consists of cold meats, cheeses, and grilled or pickled vegetables, with regional variations, of course. Bring back to room temperature 10 - 15 minutes before serving. What Ingredients are needed for an Italian Antipasto Cheese Board. Colorful plates of nibbles including cured meats, cheeses, fresh or marinated vegetables, fruits and nuts make for simple party perfect entertaining. https://www.foodrepublic.com/recipes/italian-101-traditional-antipasto-recipe https://www.jamieoliver.com/recipes/category/dishtype/antipasti 4-5 different types of meat, for example, Salami – Naples, small sliced Salami, Mortadella, Prosciutto and Coppa (Lonza). But with its colorful arrangement of marinated vegetables, olives, rich cheeses and cured meats, this traditional Italian first course has also come to be synonymous with the perfect party fare. Platter can be prepared a couple of hours in advance, covered and chilled. What does an antipasto platter consist of?. As Italian cuisine is highly regional, what people serve as antipasti differs. https://www.tasteofhome.com/recipes/classic-antipasto-platter Antipasto literally means "before the meal." Serve Extra Virgin Olive Oil and Vinegars on the side. A delicious Italian Antipasto Cheese Board came to mind.

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