… In Dubai, I love the mutton biryani you get in Gazebo and Kulcha King. When the ghee turns hot, add the onions and spread them well. Add coriander leaves + mint. The best thing is you can convert the same slideshow into different formats. Cover and keep this aside from 1 hour to 12 hours. Fry them uniformly until golden, crisp and aromatic. The rice must be moist and not with dripping water. Even lassi goes well in the meal. Check out this weeks blogging tip above the recipe. Add rice & cook till it is ¾ or 75% done. You are most welcome! Once you try this recipe you can add more flavors you like or come across. If you see too much moisture, then cover back and cook until it is done. Salt should be slightly more than what you normally have. * Percent Daily Values are based on a 2000 calorie diet. Use a small pot . There really is no recommendations for the pots material, Hi Benny Do not burn else they turn bitter. Taste and adjust the flavor of the water as needed. Best Chicken Briyani ever!!!! Allow the water to simmer for 5 mins. I have researched, taken tips from people who make good biryani, and finally, I have a foolproof recipe. Heat ¼ cup ghee in the same pot you intend to make the biryani. You are a hero!! Skip this step if using store bought fried onions. The rice must be grainy and you must get a bite into it, meaning it has to be slightly under cooked. You are welcome! In what form do you think we shall add them? Serve with raita/salad, papad, and pickle. Reduce the heat to minimum and let it cook for 40 to 50 minutes. Place the lid and keep something heavy on the top so that the steam does not escape. Set the flame to medium high such that the flame reaches all over the diameter of the casserole. Reduce the heat and stir the rice and cook it only till only half-cooked (When you take a bite you will feel it will be underdone in the center. Sprinkle the rest of the fried onions, mint and coriander leaves and biryani masala. 23. This looks like the best dum biriyani. Soak for 30 minutes. Thanks a lot for the quick reply. This the best! . This is a kacchi hyderabadi biryani, meaning partially cooked rice is layered over the marinated raw meat. If you don’t have a tawa you can use any steel or aluminum pan or pot. 7th Step: Place a girdle or pan on the stove and transfer the biryani pot on top. 6th Step: There are three ways you can cover. Add yogurt to another bowl and add the ingredients listed under the mutton marinade. To a mixing bowl, add 2/3 cup (165 ml) yogurt, ¾ teaspoon salt, 1 to 1½ teaspoon red chili powder, 1 to 1½ teaspoon biryani masala, ¼ teaspoon turmeric, 2 slit green chilies, 1¼ tablespoons ginger garlic paste and ½ teaspoon cardamom powder. It’s simple and I have broken down into steps that will help you to make it without the overwhelming feeling. Im cooking for 16 people and stressing, so im using 2 pots, each pot will have 1.5 kl chicken and 3 cups rice. Cook on a medium high flame till rice is ¾ th cooked. Fry the onions stirring often until deep golden to brown. Pour the saffron milk all over & then ghee. I don’t suggest layering chicken in the middle for this recipe as it needs to be steam cooked at the bottom. My mom cooks meat and rice separately and then layers them together and heats it up on the stovetop or in the oven. Cover the pot with a foil to trap the steam or dum. Mutton Biryani Recipe | Hyderabadi dum biryani, best biryani, dum biryani recipe, hyderabadi dum biryani, mutton biryani, mutton biryani recipe, mutton recipes, medium-size onions (yields 2 cups), finely sliced, (You can also use store brought (1 and 1/2 cup)), Use Kashmiri chilly powder/paprika for less heat, roughly chopped coriander/cilantro leaves, raw papaya paste or 1/2 teaspoon meat tenderizer, of saffron crushed and soaked in 1/8 cup milk. 24. Glad to know! Mix well & taste this. Seal with any kind of dough available. Add the remaining rice and fried onions + coriander leaves + mint leaves + 2 green chilly. Can I layer my chicken pieces in the middle with rice as well? Add more salt if needed. Take a look at this post on dum aloo biryani You will known how to prepare the potatoes perfectly for biryani. A little bit of planning and following a pattern saves a lot of time and effort when making biryani. Read the recipe 2 to 3 times to understand the process. (If longer than an hour, place in the refrigerator), Pro Tip: If you are in a hurry, you can also marinate for 1 hour, but the longer your marinate, the flavor gets it, and the meat becomes tender. Cook on a medium high flame for 15 to 20 mins. Sprinkle a few drops of food color if using. Drain after 30 to 40 mins. Sprinkle little more biryani masala (about 2 to 4 pinches). Or do I need to put all chicken pieces at the bottom of the pot? Set this aside. Making Mutton Biryani wouldn’t get any easier!!! Hello Abir, Hi swathi. Some people cook biryani in a pressure cooker. To make the best out of this recipe, chicken needs a proper marination which mainly helps to tenderize it, resulting in juicy, flavorful, soft and tender chicken. Keeping overnight makes the chicken very soft & succulent once the biriyani is cooked. Hi Fariyal, Great recipe and clear instructions. It is super easy and you can create amazing content for Instagram and other social media. Making Mutton Biryani wouldn’t get any easier!!! Taste this. 2. I have never cooked, my wife or my mother cooks at home, and I tried to make this hyderabadi chicken biryani and as a first timer and specially making chicken biryani. 2nd Step: Add marinated meat let it cook to almost 75% done. I will definitely try this. Thank you Ma’am for sharing the science and Art of cooking so many tasty diverse recipes… May God continue to bless you and your family abundantly. Loved the recipe. 3. Making Mutton Biryani wouldn't get any easier!!! Thanks for this great recipe. Then c. Bake for 30 to 40 mins at 200 C in a preheated oven. Thank you! It is very important to put all the chicken at the bottom and preferably in single layer. Drain the rice in a colander and reserve 1/2 cup of water. I’m going to try more of your recipes .. Hello ma’am… Your recipes are best. Please don’t use oil here, you won’t get the real flavor. Biryani was actually brought to India by Mughals and now in India it is traditionally associated with Awadhi cuisine of Lucknow, Mughlai cuisine of Delhi and as Hyderabadi cuisine in southern India. Thank you Surekha Glad to hear you liked it! With an aluminum foil: Place an aluminum foil on top and slightly seal and place a lid on top. Do not over fry as they turn bitter quickly. Absolutely the best biryani I’ve ever made. Method 2 – Use a foil to seal the rim completely. Thank you , Hello Dennis ji 20. Mix well and add it to the mutton and mix well again. Can I use the same recipe to make fish biryani? When they brown, remove them and set aside. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 9. The oven should be set to bake mode and not grill mode. 4. Add the chicken and marinate. Heat 6 to 7 cups water in a pot. Check your inbox or spam folder to confirm your subscription. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Seal with any kind of dough available. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I used my lodge cast iron pan which doesn’t work for making dosa. The flame has to reach across the diameter of the pan. If not add more salt to your liking. Add 1 tsp oil, whole spices & salt. Soak the rice in 1 cup … No the cook time remains same. 2. I use a glass bowl or ceramic casserole. Comment document.getElementById("comment").setAttribute( "id", "a59c5bb17b4e13c875fc5daaea2dc109" );document.getElementById("h34aeb1f65").setAttribute( "id", "comment" ); I was wondering if I can make this recipe without the tawa and by placing the pan directly on the heat. Thank you so much for the fast reply!! Yes you can go ahead with 2 pots. Wow, this is my first attempt at Hyderabad Biriyani and it was very good. Hope this helps, Your aim is too good mam.you r a good teacher. THANK U MAM, It’s amazing!! I learnt to u how to make Hyderabad biryani. you can find raita recipes hereyou can also find easy biryani gravy recipes. Read more.. Taste and adjust the salt if necessary.

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