Monterey Fish Market carries this salmon, so go and purchase them. Step 1: Preparing the Salmon. Dip it approximately three-quarters of the way in bleach, return it to the bottle, and shake well to mix the bleach and water. While you’re cutting, it helps to lift the flap of belly meat out of the way. % of people told us that this article helped them. Turn the filet over and repeat for all four sides only. wikiHow is where trusted research and expert knowledge come together. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Rub in the Sesame seed oil with your fingers, coating the salmon in its entirety. If you love sushi and want to make it at home, nigiri is a great way to start. Download all free or royalty-free photos and vectors. Buy Ora King Salmon from Monterey Fish Market, Berkeley, CA Ora King Salmon is farm-raised in New Zealand and is rated as sustainable by Seafood Watch Guide. Make sure that the cutting boards are cleaned and sanitized regularly. Make Sushi from Costco Salmon and Seafood. Many people have asked us how to prepare salmon for sushi, so we decided to put the step by step instructions. Include your email address to get a message when this question is answered. Mix sugar (we use cane sugar) and Sea Salt (3:1 ratio) To ensure that your hands stay clean, it’s a good idea to wear disposable kitchen gloves while you handle the salmon. If you clean and gut the fish yourself, make sure to wash all of the blood and guts out of the fish with running water. Thaw in your fridge This will kill any practises that come with raw salmon Lay the bamboo mat on a flat working surface and cover it with a plastic sheet. Buy Ora King Salmon from Monterey Fish Market, Berkeley, CA 1. Slower, the better flavor Eating fish raw always carries some amount of risk, so preparing the salmon properly is key. Season the sushi rice with vinegar, salt, and sugar by following the instructions provided in my article. If the salmon fillets have a dull gray or yellowish color, they've probably gone bad. When you’re finished, you’ll have the two fillets, the spine with nearly all of the meat removed, and the carcass with the head and fins. Freeze salmon at least 72 hours in your freezer 4. Ora King Salmon is farm-raised in New Zealand and is rated as sustainable by Seafood Watch Guide. 7. Salmon fillets should be arranged so that their flesh touches as little of the other fillets’ flesh as possible. Sheet Pan, Salmon, Cover with cure mix. Monterey Fish Market carries this salmon, so go and purchase them. This article has been viewed 44,639 times. This article will focus on salmon nigiri, which is a piece of raw salmon layered on top of a small roll of rice. Making salmon sushi at home can be a fun and rewarding experience. By Yutaka Iso | April 1st, 2018. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. You should start with fresh, high-quality fish, but cleaning your work area and tools is also important to avoid the spread of bacteria. For many, this is the best, freshest source of fish available to them, which is what we always recommend when buying fish for sushi. Hickory Smoke using a smoke gun To be sure that you've removed all the ribs, run your fingers along the fish to see if you can feel any that you've missed. Make "Cure" mix Repeat the process two more times, and the spray the knives with the solution. San Francisco Office: 100 Pine Street  |  Suite 1250  |  San Francisco  |  CA 94111, Palo Alto Office: 228 Hamilton Avenue | 3rd Floor | Palo Alto | CA 94301. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/06\/Prepare-Salmon-for-Sushi-Step-1.jpg\/v4-460px-Prepare-Salmon-for-Sushi-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/06\/Prepare-Salmon-for-Sushi-Step-1.jpg\/aid9367792-v4-728px-Prepare-Salmon-for-Sushi-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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