Since sweet potatoes are, well, sweet, the sugars tend to "caramelize," or brown, more quickly than a regular potato. To make your own sweet potato fries, start by rinsing and peeling your potatoes. https://www.hungryhuy.com/no-fail-crispy-sweet-potato-fries-recipe Moving sweet potato fries higher up in the oven slows the caramelization process. A little caramelization is a good thing-but too much and you'll get burning instead. For softer fries, slice the potatoes into wedges. Sweet potatoes are a delicious and healthy alternative to regular French fries. https://www.bbc.co.uk/food/recipes/sweetpotatochipswith_84745 https://www.tasteofhome.com/recipes/baked-sweet-potato-fries https://www.alices.kitchen/cookware/how-to-fry-sweet-potato-fries-in-a-pan Bear in mind, even frozen, they will slowly lose flavor and texture, but by following our method, you’ll end up with the best, most delicious fries possible. Cut them into thin matchsticks for a golden, crispy result. https://www.instructables.com/Perfect-Oven-Sweet-Potato-Fries Sweet potato fries can safely be stored for up to 6 months. To remember when you froze your fries, we love writing the date they were prepared down. https://cooking.nytimes.com/recipes/1014647-sweet-potato-fries

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