If your filling isn’t creamy, add some … *Now, there’s need for some caution here. This gives it that finished brownish look. Cook for another 3 mins. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Here I share easy, tasty and mouth-watering recipes-. I just made fish pie now,the taste is very nice but it opened while frying. Dab the edges with whisked egg. I sure will dearie. bt wit d use of this recipe for how many days can it be preserved. Pls How Can I Prepare Sharwama And Hollandia Youghurt? One can also use canned cooked fish, in this case, there is no need to cook it one more time. Notify me of follow-up comments by email. You also have the option to opt-out of these cookies. Repeat this process for the rest of the fish filling and pastry. 500g is one rubber of flour abi? Cook for another 15 minutes until the potatoes are very soft. Cook until the fish is done. (Sardines may be taken out from can and mashed instead). The original Nigerian fish pie is usually fried, but if you choose to bake, bake at 180ºC. You are a rare gem. Add some more water if the mix is too dry. Tomatoes and onions are rich in fiber, potassium, vitamin C, and choline content to support a healthy heart. NOTE: You can also make use of any canned cooked fish, but you won’t need to cook it again. Directions for Making Nigerian Fish Pie First place the fish in a pot, add a little water, onions, curry, thyme, garlic powder,, stock cube and salt to taste. Use the rest of the whisked egg to glaze the dough by rubbing egg on them for a finished brownish look. Keep it up. Filled with fish, potatoes and simply delicious, the Nigerian fish pie is a tasty comfort snack for all occasions. Let it cook for about 5 mins. Whisk egg and divide in half, leaving half for coating and add the other half to the dough. Fold in half and with a fork, press all around the folded edge to seal. It is not necessary , but if you want to add eggs, then add it to the filling instead. Wow dear, I'm glad you found my recipe helpful, 1kg to 250g butter would surely make a rock pie, . Drain out excess water, cool down and debone and flake the fish. I have so many projects on my hands and this is one of them. God bless you. Pls for the meat pie can I fry it as well cos I don't have an oven, No you can't fry the meat pie.I will be posting how to bake without an oven this coming week, stay tuned . Place the mashed cooked fish in the middle of the dough and fold one end to meet the other end, and Seal the ends with the tip of a fork;repeat this process for the remaining dough. Thanks. But unlike the Nigerian Meat pie and Chicken pie, which are filled with minced meat and baked, the Nigerian Fish pie has a fish filling and is deep fried…. will surely love: Can I add milk flavor to my fried fish pie. NOTE: You can also make use of any canned cooked fish, but you won’t need to cook it again. What exactly do you want to know Sonia? Next,In a wide bowl, add the flour, baking powder, salt and mix together;Add the whisked egg and melted margarine/butter , mix well and add cool water, bit by bit . Once you have laid out your fish pies on a greased pan, use the rest of the whisked egg to coat the dough by rubbing the egg on them. Add a little quantity of water, curry, onions, thyme, stock cube, garlic powder, and salt. I really had to bookmark a lot of your recipes. Pour the mashed fish into the carrot and potato mix and mix together. Thanks, But what is da different between fish roll..Aby, Thanks for this recipe. The Nigerian fish pie is usually baked just like its other counterparts – Nigerian meat pie and chicken pie. Nigerian Recipes, Meal Plans, & Dietary Advice, September 4, 2018 NDadmin Leave a Comment. This website uses cookies to improve your experience while you navigate through the website. If you choose to fry, make your sure your dough is thinner. Do not overwork the dough. Use the rest of the whisked egg to glaze the dough by rubbing egg on them for a finished brownish look. Add the baking powder and salt and continue working it in till all turn to crumbs. Bring out the dough from the refrigerator and knead for 2 minutes. Wash, cut and clean fish. Cook until the fish is done. But 1 big derica can is 800g.Click this link for the donut recipe: Nigerian Donut Recipe, thanks for d recipe,can i bake instead of frying? Once you have kneaded it sufficiently, wrap in a plastic wrap and place in the refrigerator for 1- 2 hours so the dough can be smoother. Gurudi (gurundi) | Fun time Coconut Chips, Asun Recipe ( spicy smoked peppered goat meat), Fish (mackerel, hake,tuna,salmon, or any fish of choice), 1 stock cube(bouillon cubes) e,g maggi/knorr cubes. Which one is more better to give it more taste. I mean measurement. In a clean bowl, work melted butter into flour till properly mixed. But opting out of some of these cookies may affect your browsing experience. The first step of the preparation is to put the fish into the pot. And there you have it…your delicious Nigerian Fish Pie, to enjoy with friends and family.The Nigerian Fish Pie is usually enjoyed with a chilled soft drink or fruit juice.. It is mandatory to procure user consent prior to running these cookies on your website. ), How to Make Nigerian Cake with Stove [Recipe & Video], 2 tbsp. However, due to its floury content, it should be consumed with caution. Enter your comment… how many pieces of fish pie will the measurement produce? Add the water step by step so the dough can hold. Place the circular dough cutter on dough and cut out as many circles as you can get. If frying, heat up the oil to 350°C and fry on medium heat until golden brown and cooked through. Unlike most pies from around the world that feature a round pie in a dish, the Nigerian fish pie is a miniature semi-circle shaped pastry with a seasoned fish and vegetable filling. Serve your nigerian fish pie with a cool drink. Using mackerels for your fish pie will ensure that you get essential vitamins that are good for the body as the fish is rich in Omega3 fatty acid, calcium and iron. Now cut the flat dough into a square /rectangle or any desired shape. I big derica cup measures about 700 grams more or less, so half of that is what you need. Including potatoes to your fish pie has high nutritional benefits as it contains no fat, sodium or cholesterol. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. of the filling on to the dough. NIGERIAN FISH PIE INGREDIENTS: FOR THE FISH PIE FILLING: Fish (mackerel, hake, tuna, salmon, or any fish of choice) Small onions (chopped) 1 stock cube (bouillon cubes) e, g maggi/knorr cubes 1 teaspoonful curry 1 teaspoonful garlic powder 1 teaspoonful thyme Salt to taste (about a pinch) For the Fish Pie dough/pastry: 350 grams Flour 100 grams margarine 1 raw egg 1 tablespoonful baking … Debone the fried fish and mash with your fingers or a fork. Although, the Nigerian fish pie is not your regular confectionery, you’ll love this soft and flavourful pastry once you have a bite. Thank u, Honestly ure a rare gem..tnx a bunchxoxoxo, Pls wat is one milk cup equivalent to in grammes. Please can I bake this instead of frying? Allow the sauce to cool. Is there something I did wrong? Glaze the top of the pastry with eggs. hi dearie, it's the same method for the cake baked on a stovetop. Copyright © 2020 — Nigerian Diet (A Dimaron Media Brand) • All rights reserved. Here are other recipes you Add in fish to the sauce (season if needed) and a little flour to thicken the sauce. I followed every step of your recipe for fish pie but it opened while frying.what did I do wrong? Your email address will not be published. (Although the standard way of making the fish pie is to cut the dough into squares and roll, you may choose to cut out whatever shape you prefer). Ask me any question regarding the recipe and I’ll help you out.

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