Allrecipes is part of the Meredith Food Group. I hand mixed it with a spoon, and i discovered lumps too. My daughter will come home from school and eat a million strawberries and blueberries if she can get just a little dollop of this deliciousness. If the lumps are sugar I feel like they will dissolve after some time of letting the dip settle. Absolutely! Best of all, it only requires three ingredients and if I plan accordingly, I can always have them on hand. Thinking about making this for a class party- it looks delicious! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I have made this for years! […] Classic Marshmallow Fruit Dip Recipe | Landeelu […], Your email address will not be published. But either way it’s delish! I squeezed a few drops of fresh lime juice after mixture was smooth which gave the dip a bit of tartness to counteract the sweetness. It’s tangy/sweet and very yummy that way too. Please don't edit, crop, or change my images in any way without written permission. Information is not currently available for this nutrient. Also, sift the powdered sugar, sometimes that can be the issue. 121 calories; protein 2.3g 5% DV; carbohydrates 5.9g 2% DV; fat 10.1g 16% DV; cholesterol 31.9mg 11% DV; sodium 90.9mg 4% DV. softened Cream Cheese & small jar Marshmallow Cream, mix with hand mixer and cool in frig for at least 2 hours. You can also make this fruit dip using 8oz. It keeps for a good week or so. I will be making this for our Ladies Christmas Tea at our church tomorrow. Beat cream cheese in a bowl using an electric mixer until soft peaks form. I probably wouldn’t cut the apples or bananas until just before the baby shower, however, to avoid browning. Learn how your comment data is processed. Who ever came up with the concept of a DIP for FRUIT deserves some kind of medal or something… this stuff is amazing! Strawberries, pineapple, apples, bananas, blueberries, and raspberries are the most common ones used. You saved Marshmallow Dip for Strawberries to your. As a kid I remember only eating this at a fancy party or baby shower. So sorry! Most fruits taste wonderful with this dip! Mix it togethet using a hand or stand mixer. Might try ginger next! I love this comment so much! How many servings does this make? Can I make this the day before and refrigerate it? Can you show me what you mean so I can find an alternative? Amount is based on available nutrient data. How can I make it smoother? Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached. Add comma separated list of ingredients to exclude from recipe. I hope this helps, even a little! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you have a food processor, give it a few minutes with the chopping blade after you blended it in your stand mixer or with your hand mixer. Lemonade or cherry are the family favorites. Mix ingredients together and you're done! The nutrition data for this recipe includes the full amount of the marshmallows. I’ve made this fruit dip for 30 years and mine is a little different than the one shown. Easy to make and even easier to eat it all if you’re not careful! Hi, I just did this and I let the cream cheese to thaw for an hour and I mixed first with my mixer after it was creamy I added the marshmallow cream and sifted the sugar and add it to the mix. Make this for your next party, special event or eat it with a spoon! Thank you so much for the kind words! Can’t wait to try it out for the family. This sounds like it would be good with a little lemon or orange zest mixed in for a slightly different taste. My kids beg me to make it so they can put it in their lunches! I like the simple recipe and that marshmallow creme/fluff was not needed. I will say I took it to a baby shower that had about 30 people there and, among some other treats of course, it was plenty! Good luck with the shower! No lumps. adding a packet of your favorite kool aid flavor makes a flavored dip. I’ve been using a blender and still can’t make it smooth. thank you for sharing. You can also make this fruit dip using 8oz. I’ve also experimented with adding a little lemon, vanilla, or nutmeg. Well she took me serious! softened Cream Cheese, 1 cup Powdered Sugar, and 1 cup Cool Whip. - © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I’m preparing this for a baby shower this weekend and I wondered which fruits seem best for this dip or are the biggest hit? Either way, people will be happy. ?? The Fluffernutter : is a sandwich made with peanut butter and marshmallow creme, usually served with white bread. Info. This just didn t have enough marshmallow flavor for me the cream cheese dominated. Final result was basically cream cheese frosting. I’m so happy to find this recipe. It can keep in the fridge for quite a while (but I don’t know HOW long because it’s always gobbled up in a day or two!). Nutrient information is not available for all ingredients. Thanks for supporting my blog! I was looking up “fruit dips” to make containing marshmallow creme, my friend had made one (i know she has a pinterest account) and i told her don’t tell me the recipe because you can always lure me to your house this way. This is #adulting at its finest. You know, I’m not sure… a “serving” is so subjective with dips! This is so good! Whip this up for your next special occasion or just an after school snack! Pray it turns out well. I’ve made this fruit dip for 30 years and mine is a little different than the one shown. I will definitely be making this again. It is definitely a family favorite around here too! Add comma separated list of ingredients to include in recipe. It’s a favorite around here for sure! I think orange zest would be delicious! this link is to an external site that may or may not meet accessibility guidelines. How many servings does this recipe yield? Hello! Are the lumps cream cheese or the powdered sugar? Yes! It depends on how thick/thin you want it. Hi Shannon! My kids go crazy for this dip and I also, I can never get enough, but only with your recipe! But it will keep in the fridge for quite a while! The few drops didn’t dilute the mixture. Beat cream cheese in a bowl using an electric mixer until soft peaks form. Thanks! I’m making for a party this weekend. Can someone give me an estimate of how many cups this makes? Yes, for sure it doesn’t need the powdered sugar for flavor purposes but it does make it a little fluffier than when I leave it out. Enjoy! I had lumps too until i discovered the sequence of making it. The cream cheese should be soft (room temp) or use a whipped cream cheese. I always make sure the cream cheese is very soft or buy the cream cheese spread or whipped cream cheese and it turns out not lumpy! I pitched it and started over. Stir about 3 tablespoons … All it takes is one time. 4.18.18 I had just finished melting the marshmallows phone rang I took the call and when I returned a couple minutes later to the stove the marshmallow mixture was no longer smooth just stringy.

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