Our website services, content, and products are for informational purposes only. Never leave at room temperature for more than 2 hours. This article explains how to properly take the temperature of meat and discusses the recommended…, Food spoilage is often caused by mold, and some types of it can produce harmful toxins. Fresh ground beef is usually cool to the touch, smooth, and slightly damp. Additionally, mold can spoil cooked ground beef, so you should toss your leftovers if you notice any fuzzy blue, grey, or green spots (5). This is a detailed review of beef (the meat from cattle), looking at its nutritional properties and health effects. Beef that has gone bad will develop a slimy or sticky texture and smell bad or "off." and Pseudomonas spp., which may also affect the flavor (1). Second, the touch test. Spoilage and pathogenic bacteria may both affect ground beef. Fresh, raw ground beef should be red due to its levels of oxymyoglobin — a pigment formed when a protein called myoglobin reacts with oxygen (3). Here are the tips you need for cooking the best possible burgers in your own backyard. Always remember — when in doubt, throw it out! To determine if your ground beef if spoiled, use your senses. Spoiled meat smells gross. Furthermore, spoilage makes it more likely for them to be present in your food. In ground beef, the signs you'll detect will depend on how badly spoiled it is. Spoiled ground beef develops a telltale rancid smell that indicates it’s dangerous to eat. Though the bacteria that cause meat to spoil aren’t generally harmful, other disease-causing microorganisms may proliferate when it goes bad. These are the signs that your ground beef is no longer good. To reduce your risk of illness, you should always cook meat thoroughly and avoid eating spoiled or undercooked ground beef. It applies to both raw and cooked ground beef. Sell-by and expiration dates tell you the best time to eat ground beef. Any ground meat should be used within one to two days of purchase, and cuts of beef within three to five days. Ground beef can be refrigerated and safely eaten up to 2 days past this date (3, 6). Once it goes bad, it’s no longer safe to eat. Therefore, even though spoilage bacteria won’t make you sick, you should always discard spoiled ground beef to avoid consuming disease-causing microorganisms. But ground beef that's starting to go bad can feel slimy, tacky, or sticky. Choose a package that’s cold to the touch and in good condition, without holes or scratches. To minimize the time that ground beef is left unrefrigerated, buy it last and head home directly from the store. If all of your beef is grey rather than red or brown, it’s best to throw it away. She is the author of The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day. Is Seltzer As Hydrating As Regular Water? Outbreaks of infections related to these bacteria occur fairly frequently in the United States (1, 3, 12, 13). This article takes a close look at mold in food and whether…. © 2005-2020 Healthline Media a Red Ventures Company. © 2020 Discovery or its subsidiaries and affiliates. Beef that is red colored or even slightly brown (sign of lack of oxygen) is generally safe to consume. Last medically reviewed on December 18, 2019. Many healthy foods can be stored long-term without spoiling. From the time you pick up that ground beef to purchase it, until the time you eat it, there are things you can do in order to help ensure it’s safe to eat. This color change occurs as the bacteria break down the iron c… These 9 high-risk foods are the most likely to cause food poisoning. It may take several days for symptoms to appear. Raw ground beef should be bright red on the outside and brownish on the inside. The most obvious sign that it's time to toss ground beef is a bad smell. Raw ground beef should be bright red on the outside and brownish on the inside. What’s the healthiest meat to buy? However, a sticky or slimy texture — either when cooked or raw — may indicate the presence of spoilage bacteria. This article presents 20 easy ways you can reduce your food waste. You should toss it immediately (14). It accounts for about 62% of all beef sold in the United States (1). There are three main ways to tell that ground beef is bad. Thus, it goes bad faster than steak or other larger cuts (2).
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