Fresh bay leaves can be stored in a plastic bag in your refrigerator for up to a week. Repeat this step for four to six times or until the bay leaves have become brittle and dry. Now instead of buying bay leaves (which I use in practically all my dishes), I can use my own. ", "Gave me the exact information in easy-to-understand language. In fact, this technique has been practiced for centuries. wikiHow's. Place them in the microwave and let them dry for thirty seconds. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. They are ready when they are dry and brittle. Dried bay leaves can be used for cooking, flavoring, and even as herbal remedies. After two weeks, you can gather the dried bay leaves. Make sure that they do not overlap with one another. It lets you have a steady supply of this spice. Growing bay trees from seed can be difficult, so it's best to pick up a small plant from a nursery. For bay leaves, you should pick them from plants that are at least two years old. "The pictures are very helpful! It is native to the Mediterranean region. ", "The whole thing was a great help. Very thorough. If you prefer, you can place them in a dehydrator instead. In fact, this technique has been practiced for centuries. Then, place the sheet in a warm, dry location out of direct sunlight. Please note that it is important to check that the bay leaves are edible, there are some toxic variants of this plant. Here are the step-by-step instructions: READ ALSO: Which Food Dehydrator is Right for You. ", "Good to read with pictures. The best way to dry bay leaves in my view is naturally. Many thanks. Can they only picked from the top? They can be stored for up to 3 months and can be added directly to a dish to flavor it. ", "How long it takes to dry bay leaves naturally was helpful to learn. Dry bay leaves by picking and separating them, then leaving them in a well ventilated area that is warm and dry until all the moisture has evaporated. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to, 3 Super-Easy Ways to Dehydrate Kiwi at Home, 3 Easy Methods for Drying Mint Leaves for Tea, How to Dehydrate Food Successfully: A Beginner’s Guide, How to Harvest Oregano – A Complete Guide, How to Dry Flowers – From Harvesting to Drying Flowers, 4 Easy Methods for Drying Stinging Nettle at Home. Do not let them touch one another. Aromatic bay leaves come from Laurus nobilis, or the bay tree. All tip submissions are carefully reviewed before being published. Get a baking sheet and cover it with one layer of paper towels. Now she never has to worry about fishing the leaves out! Herbs meant for drying must be gathered during warm, sunny days because they tend to produce more oils during this time of the year. Dried bay leaves can last for one to two years if they are stored properly. ", strongest flavor." Leave them alone for another week. Keep reading to learn how to harvest bay leaves! It is not ideal to get them during rainy days. I brought in one of the branches removed during pruning to dry the leaves. Spread out the bay leaves. Remember that dried herbs are much stronger than fresh herbs. Drying bay leaves in the oven is also a method to go for. ",,,, consider supporting our work with a contribution to wikiHow. People cook with bay leaves in order to season their meats, sauces, soups and other hearty dishes. Look for Laurus nobilis bay trees, which are the only varieties that have edible leaves. You can tie them up into small bunches using a thin string if you intend to hang them upside down to dry. Yes, in a way. Flip them over and let them dry again. This is another great way to dry bay leaves. When you're harvesting herbs, it's best to leave most of the plant alone so it can survive. It allows them to dry individually. The most simple method of preserving bay leaves is drying them. You do not want to bruise them. Make sure that they are not directly exposed to any form of light. It's best to harvest leaves that don't have any black spots. Do this a few times, place max 5 layers. HOW TO DRY BAY LEAVES. Great to have details like "pick the largest leaves because they have, "Extremely helpful. You can use them to season your meats, soups, stews, and sauces, as well as add a subtle aroma to your steamed vegetables or fish. wikiHow is where trusted research and expert knowledge come together. Fresh bay leaves have a lighter, more floral flavor, and they keep for weeks in the fridge. You can tell that they are dry when they break and crumble when bent. Use an oven tray (preferably with holes) and place a baking sheet on it.

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