Limoncello is a classic Italian lemon liqueur that has a sweet and pleasant flavor. I was given some decent Limoncello from Italy as a gift, 30% proof, brand name 'Villa Massa' from Sorrento. How to serve the Italian Limoncello. https://thefoodellers.com/en/creamy-limoncello-recipe-italy All should be nice and cold Limoncello as well as the glasses. Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy.. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and sugar. When you want to drink it, store the bottle in the freezer with the glasses you want to serve it in. They should be small glasses. I had a tiny sip of it and it is quite smooth, not too sharp and rather nice. Here, limoncello swaps in for the sweetener, with just a little bit of real lemon juice to brighten it up. However I'm not sure if I should continue drink … For the perfect summer pick-me-up, make Giada De Laurentiis' This lovely drink is said to be originally from Southern Italy along the Amalfi Coast. While in Italy you will find that a majority of the restaurants will bring out chilled limoncello … "while a raising a glass of this yellow liquid to the table, followed by a resounding "chin chin. Imagine Food Network star Giada De Laurentiis saying, "limoncello! It is a beverage usually consumed after meals, but is a perfect drink … As Limoncello … "This classic Italian liqueur, made from the zest …

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