BUT… I do love to adventure out at times and try something new. Required fields are marked *. Oven-baked brats are even faster than grilled sausages and turn out amazing! So the other day, I grabbed a pack of brat out of the fridge for a last-minute dinner and decided I wanted to try them in the oven and I am SOOO glad that I did. After the 6 minutes, feel free to turn the oven to broil and allow the brats to sit under the hot heat for about another minute to gain that “grill-like” brat. Allow the brats to cook for approximately 30 minutes. Grab some of these easy side dishes: If you struggle with coming up with dinner ideas that your family will love, while making sure you don’t spend a ton of time in the kitchen… then make sure to get your hands on the NEW Fabulously Fast Dinners Cookbook where I give you easy main dish recipes and pair each one with a side dish recipe! Are you ready to add simplicity to your busy life? Heat the oven to 350 F and place the casserole dish into the oven with the top removed. Start preheating your oven to 350°F. (Optional… broil for 1 more minute to really give a little crisp/char texture.). The oils that escape also will flavor the other ingredients and help the taste of the dish to meld. Sprinkle the pepper over the whole thing and seal the foil over the top. Place the brats in the dish, making sure they’re not on top of one another, or preferably, not even touching. Return the casserole dish to the oven and finish cooking. Place brats in a greased baking pan, making sure the brats are not overlapping. Learn how your comment data is processed. How Long to Cook Brats in the Oven. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…). Remove the casserole dish from the oven and pour off any beer that has not evaporated. He has written for Writers Research Group, Alexis Writing and the Lebanon Chamber of Commerce. Stir the mixture to blend the ingredients and the tastes more evenly. As an Amazon Associate, I earn from qualifying purchases. Lancaster holds a Doctor of Philosophy in chemistry from the University of Washington. These will add flavor to the dish and make for a less greasy taste to the brats. However, I tend to keep brats in the freezer, like these beer brats, below, from Walmart for those unexpected group dinners or when we need something quick and easy. First, you can cook whatever flavor of brats that you prefer! But when it’s raining or there’s 10 ft. of snow on the ground, this gal’s not going outside to use the grill. This post may contain affiliate links. Here are my top favorites and make sure to check out my hot dog topping ideas to get even more ideas for your own brats! Your email address will not be published. They’ve even become a staple in our house when we have guests visiting or staying with us. Bake in a 350 oven for an hour. After the 10 minutes, turn the brats over and bake for another 6 minutes. Tips for how long to cook, what to serve with them and more! Place the bratwurst in the bottom of the dish and cover with a few bottles of dark beer. Before you take the bratwurst out of the freezer or refrigerator, make sure to preheat the oven. The oven is arguably the best way to cook any meal. Hey there! In a baking dish big enough to fit all of the brats you’re planning to bake, grease with non-stick cooking spray. This should allow much of the beer to evaporate as it cooks. Place a small amount of cooking oil in the bottom of the casserole dish and spread it around the bottom and lower half of the casserole dish to prevent the juices and other ingredients from sticking to the sides of the dish. Backyard cookouts feature hot dogs, hamburgers and often bratwurst. I’m going to have a hard time passing up plain ole mustard on a brat. Bake for 10 minutes and then turn the brats. Cooking brats in the oven is SO easy and a great way to have dinner on the table in a flash! Top with your favorite toppings. Pin this image to remember the recipe for later! As the dish cooks the beer will continue to evaporate and leave a syrupy sauce in the bottom that will coat the onions and bratwurst, adding lots of flavor. … Leave about 1 cup of the liquid in the dish with the brats and onions. (To allow all sides of the brats to cook.). The addition of the beer adds a more rich and robust flavor to the brats and prevents them from sticking to the bottom of the dish as they begin to turn brown and release their juices. Bratwursts are enjoyable cooked many other ways, including baking them in the oven.

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