This is my easy-to-make honey and soy oven-baked salmon recipe (with a slight Cantonese twist). Cover and allow to marinate in your refrigerator 30 minutes or up to 2 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I wound up adding a touch more honey and soy since the limes were juicy; you really want that sweet/soy/acid perfection! Briefly rinse salmon fillets or steaks under cool water. whole salmon fillets (skin on or off, whatever your preference). We love shellfish; we’ll eat shrimp to beat the band…especially if it’s served with a steak. Simple, healthy, and delicious! In a small bowl, whisk honey, garlic, soy sauce, rice vinegar, sesame oil, ginger and Sriracha. Every item on this page was chosen by The Pioneer Woman team. (You can also zest in the lime before you juice it if you'd like.) In fact, we aren’t much of a fish family at all. 2 to 3 green onions, finely sliced or chopped. Make your favorite takeout recipes at home with our cookbook! Just the way I love to eat salmon (or any piece of fish, for that matter)—with a sticky sauce that’s got more flavor than I know what to do with. If too sweet or too salty for your taste, add a few more squeezes of lime juice. Briefly rinse salmon fillets or steaks under cool water. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Watch it and don’t let it burn, and don’t let the salmon cook to smithereens. Easy Honey-Glazed Carrots and Parsnips Side Dish, This Simple Pea Salad Is a Warm Weather Essential, Whip Up This Best-Ever Lasagna for Dinner Tonight, Turkey Tetrazzini Is the Ultimate Leftovers Dish. you will know that we aren’t exactly what you’d call a huge fish family. And so darn easy, you won’t be able to see straight. You may be able to find more information about this and similar content on their web site. If undercooked, cover and return salmon to the oven for another 5 to 10 minutes. Get it free when you sign up for our newsletter. In fact, you will hardly ever catch us eating fish. Heavenly! Baked Soy Ginger Salmon – An easy, foolproof recipe for moist and flavorful baked salmon with honey soy ginger glaze. I flipped them back over just to show what it looks like if you take off the skin before cooking. Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer This baked salmon comes out beautifully; the marinade is a simple mixture of Asian sauces and fresh spices that taste similar to teriyaki, though it is essentially Chinese-Thai in origin. Step 1 Whisk scallion, soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved. Taste and adjust the flavors, adding more of whatever you'd like. And cilantro if you’ve got it! If you keep the heat on medium to medium-high (depending on how hot your flame gets), it should be fine! Shake off excess or pat dry and place pieces in a flat-bottomed baking dish (you will need a lid or foil to cover it). And spoon the drippy, sticky sauce over the top. Add garlic and white parts of the green onion (save the green parts for serving). This sticky sauce has more flavor than I know what to do with. If you don’t, this dish doesn’t hinge on it or anything. More chili can also be added. You can balance out the sweet-sour flavors to your liking just before serving, so you know you'll be happy with the results. Carefully flip the salmon over to the other side and cook it for another couple of minutes. Spoon the glaze over the top…. Stir it together and let it bubble up and thicken over medium heat for a couple of minutes. Here’s what you need: Salmon fillets (these are Sockeye)…, Low sodium soy sauce (I’ve made this before with regular soy sauce and it’s way too salty, man!)…. Pour over salmon, turning pieces to saturate. Stir well to dissolve the honey. Serve salmon with some of the sauce spooned over each piece, topping with a sprinkling of the reserved green onion. Serve the salmon over the rice, spooning on extra sauce. You can even zest in some of the lime zest if you’re feeling dangerous. ), The Spruce Eats uses cookies to provide you with a great user experience. Stir together cooked rice … Shake off excess or pat dry and place pieces … Okay, after the cooking time, remove the salmon to a clean plate…, Then add a little more butter to the pan…. Make it for friends, make it for family…or just make it for yourself. The site may earn a commission on some products. These ingredients will give to this dish an special flavour. In addition, it has soy sauce and sesame. Place the salmon back into the skillet and spoon the sauce all over the top. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You don’t need to melt a hunk of butter to make moist baked salmon, only these 4 ingredients: 1-1.5 lbs salmon; Soy sauce; Honey; Garlic; You can use salmon fillets or portions in this recipe. It takes just 10 minutes active time and 20 minutes in the oven and dinner is done. By using The Spruce Eats, you accept our, Korean Salmon Recipe With Soy Honey Glaze, Thai Grilled Salmon With Flavorful Side Sauce, Thai Oven-Roasted Salmon in a Black Bean Sauce. Give it a taste and make sure the balance of flavors is just what you want. We just don’t do much fish fish. Carefully flip to the other side and cook for another 2 minutes. I found it in a magazine called Eating Well and it became a recipe we put into our weekly rotation. Until it’s a sticky-sweet mess. Season the salmon with salt and pepper. Remove the salmon to a clean plate. Sprinkle with chopped cilantro, add a lime wedge, and chow down. Ha. How to Make the Best Baked Salmon. Center cuts are the thickest and plumpest parts of the fillet, and make for the most attractive presentation. Remove from oven and taste-test the sauce, looking for the following flavors: sweet followed by sour, then spicy. Meanwhile mix together some cooked rice with a squeeze of lime. I’m getting hungry! Baked Salmon with Soy Sauce Glaze Soy Glazed Salmon is an easy oven baked salmon recipe you can make at home with a delicious soy salmon glaze. Spoon on enough to seep down into the rice below. Place the salmon back into the skillet and spoon the sauce all over the top. Kwanghi Chan is a chef and owner of Bowls restaurants in Dublin 1 and Glasthule, Co Dublin. When getting close to your desired cooking time, preheat oven to 350 F. Spoon a little more sauce over each piece, then recover and bake at 350 F for 20 minutes, or until sauce is lightly bubbling and inner flesh of salmon has turned from translucent to opaque. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Place salmon onto prepared baking sheet and fold foil edges inward slightly. Now let me clarify a couple of things! In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. Cook for 5 minutes on the first side, being careful not to burn the surface. And a wedge of lime for an extra squeeze or two…. Start by sprinkling the salmon with salt…. If you’ve been reading my website for any length of time (ten years this week—whaaaa?) This is my favorite way to cook up a couple of salmon fillets.

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