(I usually buy Paul Newman’s light balsamic dressing). I asked my aunt what type of dressing she used; she said it was a balsamic vinaigrette with honey and that she would email it to me. Ingredients ½ cup balsamic vinegar 1 small onion, chopped 1 tablespoon soy sauce 3 tablespoons honey 1 tablespoon white sugar 2 cloves garlic, minced ½ teaspoon crushed red pepper flakes ⅔ cup extra-virgin olive oil That 3-2-1 recipe sounds like a winner! This dressing is good to have on hand for the week ahead. Ingredients ½ cup balsamic vinegar ¼ cup honey ¼ cup olive oil 1 teaspoon soy sauce This dressing is versatile. I will be making this dressing often over the summer! To mix up a batch, you’ll need canola oil, white balsamic vinegar, honey, red onion, salt, and pepper. It really is amazing. Cover with lid, and shake until fully blended. Hi Alisa, It’s just a plain eggplant parm, but I will work on that! your father-in-law’s meatball eggplant parm sounds delicious! Making again today ! Having a jar of dressing already made in the refrigerator eliminates one step in the process and makes it that much more likely that I’ll actually eat something healthy for lunch. But the one thing I do different is I use roasted garlic instead of just plain. Menu tips, recipe ideas, prep timelines, and more! This dressing won’t overpower your dish. Combine the ingredients into a mason jar or a bottle, and shake it up. Hi Rosalyn, I’m sure it would be delicious! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. mason jar, screw lid on tightly, and shake well to combine. This dressing is versatile. Amount is based on available nutrient data. After all these comments, I’m definitely going to try making my own salad dressing. I have become obsessed with the Date Bites – Yum! I’m extremely fond of the honey-lime variation which is especially good with salads containing fruit. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. One of my favorites is to substitute 1 part red wine vinegar and 1 part lemon juice for the 2 parts of balsamic. I like to bring salads so I know I have something I enjoy to eat. You’ll want to serve this immediately, but you can make it a few days in advance of serving. Good idea. I’m typically not a fan of balsamic vinaigrettes, as I tend to find them way too tangy, but the addition of honey sweetens it up just enough to provide great balance. Love this dressing. Summer dishes need a subtle topper. Add the olive oil, cover and again and shake vigorously. Information is not currently available for this nutrient. As soon as it popped up in my inbox, I threw together a batch and had my own big salad for lunch! Aside from my mom’s awesome Italian dressing, I really don’t do anything fancy with my salad dressings – I usually just sprinkle some salt and pepper and drizzle olive oil and vinegar directly onto the salad. Thanks for all you do on your blog. Sometimes I add dijon or soy sauce, which really adds an interesting taste to the salad dressing. Nutritional values are based on the whole recipe. Hands down one of my favorite recipes on the internet ! I made a tiny process change. I love this salad dressing, I use it all the tme. Two years ago: Katharine Hepburn Brownies Percent Daily Values are based on a 2,000 calorie diet. I always make my own vinaigrette so am happy to have another version! The SL Test Kitchen recommends substituting in different types of vinegar, such as rice vinegar, red wine vinegar, or apple cider vinegar. https://barefeetinthekitchen.com/honey-balsamic-vinaigrette-recipe I can drink this stuff from the bottle. Looks yummy! The recipe is a wonderful base for other combinations of oil, vinegar, and sweet syrups. Since I’m a single, it’s usually 1 or 2 tablespoons. how sweet does this come out.? It consists of 3 parts oil, 2 parts balsamic vinegar, and 1 part honey with salt and pepper to taste. this link is to an external site that may or may not meet accessibility guidelines. Hi Pauline, I would find yellow to be too pungent for a dressing like this. Eight years ago: Cheesy Baked Ziti with Sausage. Guess I need to run to the store and get some salad and “stuff” for it ;). Add the vinegar, honey, mustard, salt and pepper. Steps to Make It In a small bowl or measuring cup, whisk together the oil, The trendy haircuts you’ll be seeing everywhere next year. Combine the ingredients into a mason jar or a bottle, and shake it up. Made this tonight and it’s to die for! An easy recipe for a sweet and tangy balsamic vinaigrette that you can keep in your fridge for months! You’ll want to serve this immediately, but you can make it a few days in advance of serving. This week I’m using on a salad with butter lettuce, blue cheese, walnuts, spring onions and blackberries. It isn’t just the perfect addition to lettuce. Thanks for this recipe. You could also substitute maple syrup, cane syrup, or molasses for the honey called for in the recipe.

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