…. Your site is an inspiration every day for me. Note: I test all my recipes with both measurements for the most precise and accurate result! Perfect with shaved Brussels sprout salads. Thank you! It’s a constant battle, I tell ya! Serve over mixed salad greens or as a dip for chicken nuggets. Get a free 7-Day Kick Start when you sign up for my email newsletter, Your email address will not be published. This looks delicious! This dressing is one of my absolute favorites and is perfect for any salad! 2 Tablespoons apple cider vinegar Not overly sweet and not overly tangy. So I’m wondering if you use liquid honey or raw honey, and if you think raw honey would work in your recipes (like the one above, or the chocolate crinkles recipe)? Yes, homemade is always better. Thanks so much:). Then we added some dijon-horseradish mustard to the vinegar & oil for an extra little kick. For those of you who need to avoid all sugars, use liquid stevia to your taste. How do I find the nutritional info for the recipe on your site? Thanks for trying my recipe and your comment! I believe anyone can cook restaurant-quality food at home! Instructions Checklist. I made so much of your green goddess dressing that I think I’m a bit tapped out for the moment. 1/4 cup stone-ground or Dijon mustard Serve immediately, and store leftovers in the fridge for up to a week. Delicious , This was excellent! I realize that not everyone loves ginger, so feel free to use less, to your taste. Poured it over a mix of random salad ingredients and it’s so delicious. Taste test and go from there. Very good! Taste, and season with additional pepper if necessary. Thanks! Now I have an alternative to try! LOVED IT!!! Stir in mustard seeds … Next time I’m going to try stevia instead of honey. This site uses Akismet to reduce spam. They sell them on Amazon, too! If your blender isn’t powerful, you may want to chop them up a bit, too. I just made this with habenaro mustard. Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides. Would love to know your feedback, if you give it a try. Thanks, Michelle. Pinning! Honey Dijon Vinaigrette. This sounds so yummy! The total recipe has 450 calories. Thanks for the recipe! 1 clove garlic Add all ingredients to shopping list. https://detoxinista.com/about/frequently-asked-questions/, Carrot Ginger Dressing (Japanese Dressing), Best Broccoli Slaw (with Honey Mustard Dressing), Pumpkin Smoothie (tastes like Pumpkin Pie! skipped the salt, subbed in maple syrup and used it on a wrap with goat cheese, avocado, sunflower seeds, red peppers, mixed greens and cucumbers. Hi I do not eat oil would it be ok to leave it out or sub something else for it? I am on my second bowl of salad thanks to this little gem of a dressing. I’m so happy you’re here! It’s not an easy task, you know, when your body craves all things deep-fried, bacon, cakes and cheesecakes. I have a powerful blender, so I just throw them in with the rest of the ingredients after removing the pit– removing the pit is VERY important!! For any recipe that isn’t cooked, I prefer to use raw honey for the extra boost of nutrition! Can you use ginger seasoning instead of fresh? 3rd time making this in the last two weeks! 1 teaspoon honey. Learn how your comment data is processed. I often halve the recipe and make in a little container (a recycled glass spice jar) when I need to “sneak” it somewhere. (Dressing will thicken a bit … The ginger is key, it takes it from yummy to WOW. Thanks so much for a new family staple! Made with just five simple ingredients, the dressing is as simple as whisking together honey, dijon mustard, lemon juice, olive oil, and a little salt and pepper. Will have to give it a try. just made the dressing and used 1/4 C mustard powder. I am losing weight by counting calories and changing from unhealthy to healthy foods. http://amzn.to/VMV5SX (This set comes with the same “chalk pen” I use, too), i had it once and i loved it but forgot about it til now, cant wait to try this. I just now made some for tonight – we’re going to a baseball game and I know they have grilled chicken salad, so that with this yummy dressing on top is about as healthy as I can get at a Major League ballpark. Thanks! This dressing is fabulous! As I mentioned here, I always specify raw honey in my recipes, because the sweetness level may vary between raw honey and processed honey. I can’t have citrus and I’m not really supposed to have vinegar, so I rarely have salads. Beyond delicious! I am loving all your recipes!! The beauty of this dressing is its simplicity and perfect balance between the flavors. Put the lid on and shake until the mixture is well combined (aka emulsified). I made this tonight. Thanks for another winner! You can also subscribe without commenting. We made it tonight and my 6 year old son would have been drinking it if I let him. 1 tablespoon extra-virgin olive oil. First time making honey Dijon mustard and it was SO tasty drizzled over roasted Brussels sprouts! I really loved this dressing. Overall, AWESOME! before mixing in the vinegar and oil. Thank you! Whisk until blended. Required fields are marked *, Notify me of follow-up comments via e-mail. But when I realized that I had a ton of produce that needed to be eaten, I decided to give it a go and was excited to find a dressing that didn’t have too much vinegar.
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