445/- per portion. Maincourse was served with Lichis (hot flour pooris) and steamed rice. It is a tasteless fish. 7) Chingri Malai curry - prawns were cooked in mild coconut milk and cream gravy.. Another popular delicacy 495 Portion Size – 4/5 So many delicacies were prepared by boneless Hilsa, it's more easy for Hilsa lovers, other than Bengalis too to enjoy the dishes of this festival.. Veg signature starters - Other Factors: Time: 8:00pm Calcutta Restaurant on Zomato It is an icon with title Location Fill. The main course of Kosha Mangsho with Luchi and Chingri Malai Curry with rice was good but again, quantity of the curry was ridiculously less. Service: 3.5/5 Guest service associate, Mr Ashok, who served us food, shared that he knows my friend very well & he keeps on visiting this restaurant.. Have 3 outlets in Mumbai. Gondhoraj Mach - Steamed fish in leaves To top up, most staff is bengali spaeking if u choose to. We paired these with steamed rice and Laccha parathas (which needed to be cooked more as the inner layers were uncooked). It is a tasteless fish. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Overall – 4.5/5 So I headed to the River Water Hilsa Festival at Oh Calcutta for inspiration.We went there last year and discovered an amazing raw mango flavoured boneless hilsa and a hilsa in a coconut milk and cucumber curry. When we think about the most popular Bengali cuisine restaurant of this city - Oh! Once you enter the restaurant - the seating and interiors of the restaurant are a mix of traditional and modern, to make you feel at comfort. He visited this place many times in last 23 years Calcutta is to other communities of Mumbai, when my Parsi friend wished to celebrate his birthday in this authentic Bengali restaurant. Rosogulla - needs no description This review is...of my recent visit that I made here with a friend. One of my guests realised this immediately and kept the plate aside. 3) Aloor Dom - a very popular Bengali dish of baby potatoes curry Chef Rajesh Mallick created lovely dishes to satisfy the foodies' souls.. 7) Fish Fry - Big size Bhetki pieces were marinated & deep fried with crispy coating.. Taste – 4/5 Am privileged to cebratrate A perfect meal ends up with a yummy dessert always If you are looking for excellent authentic Bengali food, then search no more!More, This is the version of our website addressed to speakers of English in the United States. The fragrant Gobindo Bhog rice was used for preparing the kheer. A happy meal at an old favourite place! The moment they opened the banana leaf on the table, the aroma of mustard could be felt all over and this dish tasted much better than the way it looks. It is an icon with title Down Triangle. Calcutta maintained the same tradition. 2) Posto narkol ilish (bonless) - A great combination of poppy seeds grated coconut paste cooked with lots of care with boneless Hilsa. Oh Calcutta is one of the most authentic restaurants serving Bengali Cuisine in the city. Deserts could be misti doi (sweetened curd), bhapa sondesh (steamed cottage cheese) and many more choose from the menu ... Mutton Razella which was our all time family favourite. We live close to the restaurant at Tardeo and decided to parcel the food and have it with some guests at home. Non-veg starters - The Hilsa Festival at Oh! On calling the restaurant they once again tried to lie and state that it is Indian Salmon and even tried to bluff that Basa is a family of Salmon. Hot puffy Luchi - Piping hot and puffy puri   This restaurant has received Times Good Food Awards 16 times.. It shows how much popular Oh! Starting from Luchi (puri), aloo dum... to kosha mangsho (mutton curry in thick gravy), chingri malai curry (prawn in coconut gravy), ilish sorshe (hilsa fish in mustard sauce),...polao (fried rice Bengali style) are a few to name with. Calcutta, Tardeo This particular restaurant is operational since 1995, has 65 seating arrangement.. The fragrant Gobindo Bhog rice was used for preparing the kheer. Taste – 4.5/5 2) Cholar Daal - traditional preparation of Bengal gram lentil. Value for Money – 4/5 Dishes very different from the hilsa fry, steamed hilsa (bhapa eelish) and eelish in mustard curry which we make at home. Calcutta, Andheri Lokhandwala, Andheri West; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Oh ... (Hilsa) and it was extremely disappointing. Service: 3.5/5 5) Bhapa Ilish - the most popular & loved Bengali dish of Hilsa, fish pieces are cooked in freshly prepared yellow mustard sauce.. Quality – 4.5/5 3) Lal Lankar ilish (with bone) - a thick red gravy of tomato chilles (without seeds) paste, covered a fish piece of Hilsa.. Signature Mocktails - 1) Gondhoraj lebur sorbot - (aromatic special kind of green thick-skinned) lemons were infused in water & sugar syrup, they are getting these lemons from Kolkata on daily basis. Follow us on Instagram: @foodratingsindiaMore, In the jam packed lane of Tulsiwadi lies a gem of a restaurant - especially if you are Bengali who relishes his food! 3) Aloor Dom - a very popular Bengali dish of baby potatoes curry Special thanks to Mr Prasanna Gokhale (Mumbai City Head) & Mr Sunil Panda (restaurant manager) for making my friend's birthday celebration memorable.. The Kosha Mangsho by Oh Calcutta was very authentic & flavorsome. The Smoked Hilsa and Mochar Hilsa were of course, delicious, as was the Ilish Paturi. Bar, Valet parking & home delivery through popular Apps are...available.. Celebrate the grandeur of spices and the very Bengali’s affection for Illish Mach as you bite into ambrosial sumptuousness. Shamelessly the restaurant charges exorbitantly and then cheats its patrons - certainly not keeping with the culture of Bengalis. Calcutta Chicken Biryani Indulge yourself in totally Bengali delicacies.. It is an icon with title Current Location. 7) Fish Fry - Big size Bhetki pieces were marinated & deep fried with crispy coating.. 4) Mochar Ilish - boneless Hilsa and banana flower cutlets Hilsa Festival in Oh! Well, we feasted on a variety of dishes - each better than the other and it's difficult to call out a favourite. Tonight we had an old favourite Daab...Chingri, but decided to change things up by having Pressure Cooker Mutton ( so delicious), Crab in a sweet and tart mango sauce, and Chingri Cutlet. Calcutta, Tardeo For menu card - they provide you a Tablet phone, where you can view how the dish looks like, before you order. To begin with, they have a well kept and professional Valet Parking - which is such a necessity - in the cramped Tardeo area.

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