Lists about cheese for people who love cheese. Many of them can be enjoyed by themselves, but being firmer in texture and sharper in taste, they are great when grated for pasta, salads, soups, and more. Remember that the DOP indicates it is protected and only cheeses with the full name are authentic Pecorino Romano. Try pairing it with cured meats; they go lovely together. When it comes to a hard cheese perfect for melting, it doesn't get much better than Gouda. There are many copies made in the US because of its popularity. In Italy, it is used to top short pasta;  long pasta (spaghetti) is usually avoided. The biggest difference is that soft cheeses are not aged so they are able to retain all the moisture, unlike hard cheeses. All the top cheeses with a hard texture are included below. You can also enjoy it with other things for a quick snack or appetizer. The sharpness and texture of this good hard cheese are determined by its aging time. The list of cheeses includes popular types such as Cheddar, Gouda, and Colby that … Hard cheeses; Semi-hard cheeses; Semi-soft cheeses; Soft cheeses; There are so many flavors around us that influence the taste, texture, and color of the cheese. Parmigiano-Reggiano goes perfect grated over pasta and salads. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Grana Padano goes great with anything that’s sweet, but you don’t want to miss out on dried fruits, slices of apples and figs. These varieties are packed firm and aged for prolonged periods of time. Authentic Asiago D’allevo will have the DOP designation after its name. But travel the globe to countries like France, Italy, and America, and you'll find these delicious hard cheeses enjoyed on their own, too. Percect as table cheese or in recipes - especially grated - they are long aged, crumbly and dry. The process gives the cheeses a dense, hard texture and a distinctive sharp taste. This cheese is special because the cows only graze on select grasses and wild foliage common to the Trugole pasture from which the delicacy is named. Take a look. These varieties are packed firm and aged for prolonged periods of time. Other options featured on this top hard cheeses list include Pecorino Romano, Colby, and Emmental cheese. They always provide high quality, at amazing prices. It’s aged for at least five months or more to achieve the proper firmness. I can assure you that you know it. Hard cheese is cheese that is aged longer, and thus, has a lower moisture content. Grana Padano is another hard Italian cheese that is similar to Parmigiano-Reggiano. Its popularity may be because the flavors are similar to parmesan. What’s the name? Soft cheese is called so because of its amazingly moist and soft texture and also the process of making soft cheese differs from that of hard cheese. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. List … According to European law, it has to be made in a specific region in Italy. The wheels of cheese are turned daily to be salted and treated with water. If honey isn’t your thing, you’re not out of options just yet. Hard cheese often has a stronger flavor and a firm texture with either a hard rind or a wax exterior. If you're a cheese lover who values bold flavor, this list is for you. There’s nothing wrong with copies, but sometimes, you just want the original, and authentic version. These cheeses often work well on their own or with other snacks on a cheese board. You can also enjoy a few pieces by itself. Being firm—harder—is what makes it a hard cheese. Vote your favorites up to the top of this list by giving them a thumbs up, and please add any delicious hard cheeses that are missing. Many of them are not hard and many of them from various parts of the world. To add an extra kick to your soup, try shaving some asiago and mixing it into the soup. Just like the other hard Italian cheeses, there are plenty of generic varieties of the true Pecorino Romano. Hard cheeses are some of the most popular types of cheese around the world, and it's not hard to see why. Enjoy it with your usual pasta and salad. You can use it for, you guess it, pasta and salads. Or you can just eat it on its by itself. Trugole has a soft texture. You can enjoy just like the other cheeses listed above (pasta, etc.) Use this list as a place to start and embark on your journey from here. Here, it might not matter so much, but in the European region, this hard cheese has to meet very specific standards for it to use the name Parmigiano-Reggiano legally. But there are different types of cheese that not everyone is aware of. This website uses cookies to improve your experience while you navigate through the website. There are tasty hard cheeses such as parmesan or grana-padano, soft cheeses such as mozzarella, burrata, or feta cheese, and soft-ripened cheeses such as Camembert. You probably also recognize romano, but just like the others, true Pecorino Romano is only made in specific regions of Italy—thus the full name of Pecorino Romano DOP. What’s the difference between Parmesan and Parmigiana-Reggiano? Which hard cheese do you like the best? Hard cheeses deserve a place of honour on our tables and in the kitchen. Want something a little more filling? The true Parmigiano-Reggiano—more on that later—is only overshadowed by its copies. It’s Parmesan; see, I told you, didn’t I? or you can enjoy it by itself. But opting out of some of these cookies may have an effect on your browsing experience. I’m sure you’ve enjoyed it with your pasta many times (who hasn’t?). If you want to get the best out of it, try pairing it with some honey lightly drizzled with the cheese. If you're a cheese lover who values bold flavor, this list is for you. Like I’ve been saying, parmesan is a term used to refer to the unauthentic versions of Parmigiano-Reggiano. This list of hard cheeses discusses some of the more popular types of hard cheese available. Parmesan cheese is another go-to hard cheese that's frequently grated. You probably know it by the more commonly used name that’s used to refer to the copies of the original. Many of the most popular hard cheeses for consumers in the United States are Italian cheeses, but there are plenty more that are from different parts of the world. Hard cheeses are some of the most popular types of cheese around the world, and it's not hard to see why. List of Cheeses. Many hard cheeses are traditionally tasted in small amounts as an accent to savory dishes. It’s aged between 9 to 16 months and has many uses. Hard cheeses have a relatively low water content, typically from 30% to 40% and usually undergo a slow curing process. These cookies will be stored in your browser only with your consent. Try some olives or even walnuts. If you’re content with a similar—yet still untrue—taste then you can settle for the generic parmesan. You also have the option to opt-out of these cookies. Pair it with something sweet help balance the saltiness of the cheese. If you want to try to the real thing, you’ll have to look for the name specifically.

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