Apple Cider-Glazed Ham Recipe: How to Make It | Taste of Home Spoon the glaze mixture over the heated ham after you uncover it. I cut back to only 1 tsp of Chili powder though...was very nice!! Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Couldn't the sauce be made the day before and then warmed up to coat the ham? ham, apple cider, bourbon, apple cider vinegar, brown sugar, ground cloves and 2 more Peppered Pork Chops with Peach-Vinegar Glaze Pork peach jam, jalapeno chile, olive oil, balsamic vinegar, fresh cilantro and 4 more Remember save the bone from the ham and freeze for pea soup! Remove ham from oven and brush glaze over ham. Combine cornstarch and water until smooth; stir into cooking juices. Bake in the oven until heated through and the sauce bubbles (about 25-30 minutes). Mix together some maple syrup, brown sugar, apple cider vinegar, and a touch of dijon mustard. Cut 1/2-inch slices from the bone, and place into a glass baking dish. This is an outstanding ham recipe and has become a family favorite! Cook the remaining sauce until thickened; spoon over ham. In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. I omit the chili powder and vinegar and used Hard cider & regular cider....Yummy. In a small bowl, combine the cider, brown sugar, mustard and honey; pour over ham. Add to the cider mixture; simmer sauce until reduced to about 2-1/4 cups, stirring occasionally (this shoud take about 5-6 minutes) the sauce can be prepared a day in advance and refrigerated. The ham can even be fully cooked, covered and refrigerated up to 2 days ahead of time, and you can prepare the glaze a day ahead also. I left out the Apple pie spice and cut the honey in half. Very Good! ), cups dried apples, chunks (about 5 ounces). 46.8 g Remove ham and keep warm. Crank then heat on your oven and cook it for a little longer. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. How do you make a ham glaze? Combine the honey, brown sugar, mustard, and apple cider vinegar in a small sauce pan over medium heat. Place ham on a rack in a shallow roasting pan. :D. I intend to do this on our ham this Christmas. It's slightly sweet but still has the spicy flavor my family craves. Glaze (begin cooking 20 minutes before ham is done) Add brown sugar, dijon mustard, apple cider vinegar and Coca-Cola to a medium-sized saucepan. —Rebecca LaWare, Hilton, New York, Apple Cider-Glazed Ham Recipe photo by Taste of Home. Set aside 1 cup for serving. In a saucepan bring the apple cider and dried apples to a boil over medium heat. Such a great, easy recipe! Sounds delicious. Bring cider, brown sugar and cloves to boil in a small non-reactive saucepan over high heat; reduce heat to medium-low and simmer until syrupy and reduced to about 1 1/3 cups, 5 to 7 minutes. Total Carbohydrate Wonderful!! In a small bowl, whisk together the brown sugar, cider vinegar and mustard until well blended. Repeat steps two more times. Stir in the butter, chili powder and apple pie spice. Taste of Home is America's #1 cooking magazine. Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Not impressed with the glaze. Place the ham … Made this for Christmas & it was a hit! Glaze … slow cooker. Pour cooking juices into a small saucepan. In a saucepan bring the apple cider and dried apples to a boil over medium heat. Would be easier on the busy cooking day. Cool the ham completely (you can cover and refrigerate the cooked ham up to 2 days ahead). deep. 15 %, (6 lb) bone-in ham (use a butt portion), (use apple cider not 3 cups apple cider vinegar! Setting aside extra sauce for serving is a great idea. whole grain mustard, apple cider, light brown sugar, smoked bone-in ham and 3 more Brown Sugar Ham Glaze maplewood road cooked ham, apple juice, ground cloves, butter, brown … Home Holidays & Events Events & Gatherings Birthday. we loved it so much we make it every other month, When I wanted to try something new with our holiday ham, I created this cider glaze. Cover and return ham to oven for 10 minutes. Cover and bake at 325° for 2 hours. Too much of a vinegar taste to it. Purchase a butt-portion ham (water-added) that is wrapped in heavy plastic for this, the butt is the best! Return to simmer for 15 minutes. Place the ham in a roasting pan and bake until a thermometer reads 150F (about 15 minutes per pound). I make a similar recipe, though I don't use the chili powder or vinegar. Nice flavor but the glaze didn't thicken much. Score the surface of the ham, making diamond shapes 1/2 in. Easy to follow instructions! Place ham in a 5-qt. Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes). The apple pie spice adds a nice touch. Cover and cook on low for 4-5 hours or until heated through. Again, super easy. Warm reserved sauce; serve with ham, Pancetta and Mushroom-Stuffed Chicken Breast, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (6 to 7 pounds). Made this for the holidays and it was a hit with my father- in- law he kept asking what I cooked it with. Cooking time is for the last stage of cooking the ham, prep time includes the first cooking of the ham and making the sauce. Allow it to come to a small boil and full combine, about five minutes. Mix and bring to a boil. Boil until the liquid is reduced to about 1-1/2 cups (this should take about 8-10 minutes). Made it for Christmas and making it again for New Years.

Sabra Roasted Garlic Hummus Nutrition Label, Piano Keyboard Layout 61 Keys, The North Face Canyonlands Hoodie, Ap Chemistry Exam 2021 Date, For Unto Us A Child Is Born Verse Niv, Are Latex Paint Fumes Bad, Ameriwood Fireplace Tv Stand Assembly, Buy Heirloom Oranges Online, Sea Hawk Wingspan,