STIR in flour and pepper. HEAT oven to 350 degrees. ADD milk and bring to a boil, stirring constantly. DIRECTIONS. The recipe is simple, takes very little time to prepare and cook, and is an excellent way to use leftover ham. https://www.allrecipes.com/recipe/229370/cheesy-ham-potato-bake Place the dish back in the oven for about 5-7 more minutes – just so that the delicious topping can turn golden brown – and your Cheesy Ham and Potato Casserole is done! COOK onion and green pepper in margarine until tender. Roasted potatoes with ham, onion, and seasonings make a fabulous one-dish, everyday meal. When the potatoes are just fork-tender, you’ll stir in the package of diced ham and finish the top of the casserole with buttered cracker crumbs.

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