Description. You can make this recipe on the stovetop if you prefer. Meatballs with grape jelly and chili sauce sounds like a crazy combination but melds into a delicious appetizer when prepared on the stovetop or in a crockpot. It takes the meatballs only 15 – 20 minutes to cook and the sauce cooks on the stovetop during that time. They require only 3 ingredients and a couple of minutes of hands on time, then let them cook in the slow cooker until party time. Grab a skillet that has a lead and add in a cup of water. Both sweet and savory, these Crockpot BBQ Grape Jelly Meatballs are always a crowd favorite. These Meatballs with Grape Jelly and Chili Sauce can be on the table in under 30 minutes. Dump For an even easier crockpot version: Use about 2 pounds of good quality frozen meatballs instead of homemade meatballs. These Grape Jelly Meatballs make a great appetizer or a main dish served rice or pasta. I guess I’m making it a regular tradition that when I have company, they make a recipe and I photograph it and share...Read More » It’s perfectly sweet with a slight hint of heat, making a delicious combination for the palate. That is hardly any time at all. Combine first three ingredients in a medium saucepan and heat until warm. Make grape jelly meatballs on the stovetop. Turn it to medium-high temperature. Transfer the meatballs to the slow cooker and pour the sauce on top. Cook the meatballs in a skillet. Cook until the sauce is bubbling – 2 to 3 hours on LOW or about 1 1/2 hours on HIGH. DIRECTIONS. If you need this easy appetizer sooner than the 3 hours required with the slow cooker then follow these directions. This is probably one of those recipes that is better to simply serve rather than to announce the ingredients in advance.

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