In a bowl, mix flour, baking soda, ground ginger … Combine cooled ginger ale reduction (remove the knob of ginger) powdered sugar, lemon, juice, and salt. Enjoy slices of cake with fresh strawberries or blueberries. The texture of the cake is very wonderful and the flavor is tasty. 1 cup butter1/2 cup shortening3 cups sugar5 eggs3 1/2 cups flour1 can ginger ale1 teaspoon vanilla extract1/2 teaspoon lemon juice. In a large bowl, beat cream cheese and lemon zest until creamy. Mix in eggs just until completely incorporated before adding flour each time. You may notice your cake getting a little browner than golden while cooking. Allow cake to cool for at least an hour before inverting onto a cake plate. Add eggs, one at a time, beating well after each addition. Pour into angel food cake pan. In a large bowl, beat together the cake mix and soda for two minutes, either by hand or with an electric mixer. Gingery Ginger Ale Cake. The cake was delicious! We will explicitly state unsalted if it's required. Pour cake batter into a greased and floured "9” bundt pan and bake for 60-70 minutes. We are all about tasty treats, good eats, and fun food. Cake 1 & ½ cups (3 sticks) unsalted butter, softened 3 cups white sugar 1 lemon, juiced and zested 2 teaspoons ginger, grated 1 teaspoon vanilla extract 3/4 cup ginger ale 5 eggs 3 cups all-purpose flour 1 teaspoon salt. Cake1 & ½ cups (3 sticks) unsalted butter, softened3 cups white sugar1 lemon, juiced and zested2 teaspoons ginger, grated1 teaspoon vanilla extract3/4 cup ginger ale5 eggs3 cups all-purpose flour1 teaspoon salt, Glaze1 12 oz (or 1 1/2 cup) can ginger ale1-inch knob of ginger, peeledJuice of 1/2 lemon3 cups powdered sugar1/8 teaspoon salt. We've got recipes. While the cake is baking, prepare the glaze. Cream butter and sugar for 20 minutes. Copyright © 1995-2020 . Cream together with an electric mixer. Then, grease a cake pan with cooking spray or line muffin cups with paper liners. Sprinkle with crystallized ginger. Start and end with flour. However, I needed 2 loaf pans-which I didn't have. Pour the batter into a greased loaf pan and place in the middle of the oven. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. I am looking forward to trying different combinations of soda and extracts. However, this recipe is pretty forgiving so unsalted butter works fine. Whisk together until there are no remaining traces of powdered sugar. In a medium bowl, cream sugar, butter, and shortening. With the mixer running, add the sugar, eggs, flour, ginger ale, vanilla, and lemon juice and mix until well combined. Bake at 325 degrees for 1 hour and 15 minutes. Remove from heat and allow to cool for at least 20 minutes. Please note that my blog includes affiliate links, which help me to earn commission on items you purchase from my recommendations. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. With the mixer speed on low, add flour and eggs alternating one at a time. One way to tell is if there is additional salt called for in the recipe. Add vanilla, lemon juice, and zest ginger, and ginger ale to the mixture. Mix for 1 minute. Step 3: Bake the cake(s) Pour the batter into the cake pan(s) or divide the batter evenly among the cupcake cups. This is a moist, slightly sticky cake … Remove the cake from the oven and let cool completely in the pan. I also needed two loaf pans. Add lemon extract and eggs, one at ... in 7-Up or ginger ale by hand. 2 teaspoons lemon extract 3 cups all-purpose flour 3/4 cup (6 ounces) ginger ale Recipe Preheat oven to 325°F. Jump to Recipe. Pour glaze over the top of the cooled cake allow it to fall down the sides of the cake naturally. Add lemon extract; mix well. Ended up using cup cake pans for the extra batter. Moist lemon pound cake with the fresh aroma of ginger makes for a perfect snack any time of the day. A tummy ache. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Bake at 325 degrees F for 1 1/2 hours or until the cake tests done. Just drink ginger ale and everything will be alright! I like that I now have this recipe to adapt the flavors to what I have on hand. This pound cake gets a double dose of lemon in the cake and in the glaze. All Rights Reserved. As much as I love over-the-top cakes, there’s something comforting in the simplicity of a basic cake alongside a cup of coffee or tea.

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