1/2 teaspoon paprika 1427 calories; protein 45.7g 91% DV; carbohydrates 131.6g 42% DV; fat 78.6g 121% DV; cholesterol 145mg 48% DV; sodium 799.9mg 32% DV. This content is imported from {embed-name}. 2 minutes into frying, the batter came off the catfish. Pour in clarified butter or canola oil. Amount is based on available nutrient data. Don't forget the malt vinegar either! Congrats! This way you wwill not have problems with the breading falling off! Just like with fried chicken, you're going to want to marinate the catfish in buttermilk before dredging and frying. My husband and I really enjoyed these and even the leftovers were good the next day. Sprinkle both sides of each catfish with salt and crab boil seasoning. Heat over medium until oil reaches 350°, then fry catfish in batches until golden brown, about 5 to 6 minutes per batch. Heat a fryer or a deep pot halfway filled with oil to 350 °F. You may be able to find more information about this and similar content at piano.io, Instant Pot Short Ribs Make The Heartiest Dinner. Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly. The breading was crisp, stayed on the fish and the fish was flaky. It'll permeate the fish with flavor and make sure it stays nice and juicy after it's fried. Neutral oil, such as vegetable, canola, or peanut, work best. Next time I will triple the bay seasoning. He said it was the best fried catfish he has ever had! Therefore, the values represented may not be accurate. Batter stayed on the fish which was a plus, but the recipe lacked flavor. (I usually use whole milk and egg), This was a very easy recipe, It was de-licious- !, I didnt have the buttermilk, just used regular, and it still was a hit at the dinner table. The flakey white fish is perfect for pan-frying. From Southern Living Magazine, 1982. Next, add the … In a small bowl, mix buttermilk, water, salt, and pepper. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In a separate bowl, combine the flour and the cornmeal. If you don't have buttermilk, you can make your own with milk + lemon juice! Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. Let us know how it went in the comment section below! This was really good. Repeat until all catfish is dredged. Nutrient information is not available for all ingredients. Pan Fried Catfish. Remove to a paper towel–lined plate and season with salt immediately. Fried catfish is a delicious quick to prepare main seafood dish. 1 teaspoon seafood seasoning, such as Old Bay™. DIRECTIONS. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Dredge in cornmeal mixture and place on a baking sheet or large plate. In a small bowl, mix buttermilk, water, salt, and pepper. You saved Southern Fried Catfish to your. Take the catfish out of the buttermilk mixture and allow any excess liquid to drain off. Deselect All. Your daily values may be higher or lower depending on your calorie needs. Info. Made this? As for the dredge, there's a lot of debate about whether you should use flour or cornmeal. The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. Fill a large pot or Dutch oven halfway with vegetable oil. Dust fillets with chili powder. Place a large skillet over medium heat. Percent Daily Values are based on a 2,000 calorie diet. The seasoned cornmeal coating creates a golden crispy crust. 1/4 cup all-purpose flour. Try more seafood meals like this The Best Lobster Tail Recipe, Garlic Butter Herb Scallops, or Cajun Garlic Butter Shrimp. Dip the fillets into the milk and then into the cornmeal mixture, coating them well and shaking of any excess. We think you should use both! The only draw back was it was a bit bland. Information is not currently available for this nutrient. Add comma separated list of ingredients to include in recipe. If you’re looking for a quick and delicious fish dinner, fried catfish is a satisfying dish. In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. You can definitely pan-fry catfish, but for the crispiest (most delicious) results, it's best to deep-fry. Dredge the catfish in the flour mixture and place in fryer. Plus, it only takes minutes to prepare and cook. Nice flavor. In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Pour mixture into a flat pan large enough to hold the fillets. Serve with your favorite Southern-inspired side dishes. https://www.delish.com/cooking/a26552590/fried-catfish-recipe Baked Catfish Beats The Fried Stuff Every Time, Fall In Love With This Perfect Fried Chicken. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. You should also add some garlic powder, paprika, and salt for optimal flavor. I gave this a 4 because I dredged the fish in flour before wet ingredients. You may be able to find more information about this and similar content on their web site. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Heat oil in deep fryer to 365 degrees F (185 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place catfish fillets in pan and cook over medium-high heat 2 to 3 minutes or until browned. Try these traditional foods together. 4 (8-ounce) catfish fillets. Pour the milk into a second shallow dish. Most people won't think twice about serving basic cornbread when is on the table. COMBINE first 5 ingredients in a large shallow dish. I wouldn't change the recipe at all. My whole family enjoyed this recipe. Excellent! Heat the pan on medium-high. Cover and refrigerate for at least 2 hours, or up to 8 hours. Allrecipes is part of the Meredith Food Group. 1/2 cup yellow cornmeal. this diffantly works but i also suggest adding an egg wash to the buttermilk and water mixture and make sure your grease is hot enough. I personally hate fish of any kind but my boyfriend is a huge fried catfish fan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Set aside on a wax paper-lined baking sheet. Serve with savory side dishes for a complete meal. Deep fry for approximately 7 … this link is to an external site that may or may not meet accessibility guidelines. Dinner from the ocean is a real treat! This ingredient shopping module is created and maintained by a third party, and imported onto this page. The trick is after you bread the fish let it rest for 5 to 10 minutes. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. https://www.thespruceeats.com/classic-southern-fried-catfish-recipe-4128796 © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. The fillet is lightly coated with a cornmeal coating and fried until crispy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Avoid overcrowding so fillets have room to brown properly. Deep fry fillets until golden brown, about 3 minutes. 1 teaspoon salt. Lightly coat catfish fillets with seasoned flour. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Fish should be slightly crisp outside, and moist and flaky inside. The catfish turned out nice and crispy. Add garlic and saute until lightly browned. Rinse the fillets and pat them dry with paper towels. Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly. Being from the South ourselves, we were a bit disappointed. We were expecting a little more zing with the Old Bay, but it didn't deliver. Drain on paper towels.

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