This spice has now been added to your Flavor Profile, under "My Spices". You can manage additional layers of account protection via your account information settings. Baked until golden brown and served with rich maple syrup, it’s ideal for holiday brunch-time entertaining. Can top with pecans, confectioners' sugar, or whatever else is desired! New! https://www.tasteofhome.com/recipes/ultimate-bacon-maple-french-toast French toast and bacon for breakfast is even more irresistible in this casserole of custard-soaked challah, topped with a salty-sweet brown sugar streusel with crumbled bacon and OLD BAY Seasoning. Dec 3, 2015 Mike Garten. How to make French Toast Bacon Casserole. Bake, uncovered, 15 to 20 minutes longer until topping is lightly browned. —Margaret Brott, Colorado Springs, Colorado Preheat oven to 375°F/190°C. Spread the cubed bread in a prepared casserole dish and then sprinkle with half of the bacon pieces. Dip 2 bread slices into egg mixture and let stand 30 seconds to absorb the liquid. Cinnamon and Vanilla french toast complimented with the salty bacon. French toast and bacon for breakfast is even more irresistible in this casserole of custard-soaked challah, topped with a salty-sweet brown sugar streusel with crumbled bacon and OLD BAY Seasoning. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Two pieces of white … Remove foil. On each plate, place 2 strips of bacon and 2 slices of French toast. Choose the type of message you'd like to post, 4 slices premium center-cut or thick-cut bacon, Berries (strawberries or blueberries are good) or apple slices (optional). Garnish with berries or apple slices, if you'd like, and serve with syrup. I made this one morning when I was craving French toast and came up with the idea to put bacon inside it somehow! Note: Bacon will not be "crispy" like regular bacon… Bacon Stuffed French Toast is the ultimate sweet and savory breakfast. Stir in bacon. While bacon is cooking, combine milk, eggs, vanilla extract, cinnamon, and nutmeg in a pie plate or shallow bowl; whisk until well blended. Click below to search our FAQ’s or contact us. French toast and bacon for breakfast is even more irresistible in this casserole of custard-soaked challah, topped with a salty-sweet brown sugar streusel with crumbled bacon and OLD BAY Seasoning. I like to place the cooked bacon on a paper towel lined plate to drain any excess grease. Dip bread in egg mixture, soaking on each side. Talk about a power player in the kitchen! Sprinkle Bacon Streusel Topping evenly over French toast. Baked until golden brown and served with rich maple syrup, it’s ideal for holiday brunch-time entertaining. A Perfect lazy breakfast. Arrange slices in prepared dish, overlapping slightly, as needed. Serve French Toast with scrambled eggs, hash browns and Old Bay Bloody Mary’s for an easy holiday brunch spread. Are you sure you want to remove from My Spices? Our gift to you: make-ahead French toast! Remove from the pan and sandwich 2 slices of Beat eggs with wire whisk in a large bowl. Discard any remaining egg mixture. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Remove from oven and transfer to a plate lined with paper towels. This French toast bake reminds us of fall! The measurements for the sugars and cinnamon can be adjusted to however one likes! Stir in milk, vanilla, remaining 1/4 cup brown sugar, and 1/2 teaspoon of the OLD BAY until well blended. Add the bacon and cook for 4-6 minutes until the bacon is fully coloured. Preheat oven to 350°F. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. Arrange bread in prepared baking dish, slightly overlapping. Add 2 dipped bread slices and cook for 2 minutes or until lightly browned. Yummy! We value your privacy. Flip bread over and let stand in mixture another 30 seconds. Spray 13x9-inch baking dish with no stick cooking spray. Heat the butter in a nonstick frying pan over medium heat until melted (but be careful not to burn it). Flavor Profile VARIATIONS ON MAPLE BACON FRENCH TOAST BAKE. Peppery, sweet, zesty allspice hints of many spice-cupboard favorites, including... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! To make this casserole, start by dicing up the bacon and cooking in a skillet. It’s your way to save recipes and spices, get inspired — and receive special offers and discounts. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Very kid-friendly! •Make it a buffet! If you are of the belief that everything tastes better with bacon, you are going to love this recipe! Drizzle over French toast to serve. Bread: If you don’t have French bread or just want to change things up, you can try different kinds of bread in this recipe. Meat: Try putting some other meat options to your French Toast bake.You can add some ham, or sausage. You could also replace the bacon with turkey bacon. Plan your meals, build your digital pantry, save recipes, get cooking tips, and more! Test Kitchen Tips: Mix maple syrup with remaining 1/2 teaspoon OLD BAY. Cover with foil. For the Bacon Streusel Topping, mix flour, 1/2 cup brown sugar, and 1/4 teaspoon OLD BAY in medium bowl. Whole or 2% milk works best. McCormick® All Natural Pure Vanilla Extract, 1 loaf (16 ounces) challah bread, cut into 12 slices (about 1/2-inch thick). *Click here to view our nutritional definitions. Repeat steps 3 and 4 with remaining 2 bread slices. I use regular almond milk because I can't have dairy. Bake 30 minutes. The Taste You Trust™. Bacon French Toast Bake. remove from the sauté pan and set aside on a dish. Bake for 10-15 minutes or until bacon is cooked through and edges are crisp. Heat 1 tbsp of the butter in a non-stick frying pan and fry two slices of the soaked bread on a low–medium heat until golden and crisp, about 3–4 mins on each side. Some good options to give a try are brioche, sourdough, challah, … Put bacon on a parchment paper-lined baking sheet. While bacon is cooking, combine milk, eggs, vanilla extract, cinnamon, and nutmeg in a pie plate or shallow bowl; whisk until well blended. Good Food DealReceive a free Graze box delivered straight to your door. Put the bacon in the oven; bake for 18 to 20 minutes or until crispy. Grease 3-quart baking dish. Baked until golden brown and served with rich maple syrup, it’s ideal for holiday brunch-time entertaining. •Substitute Maple, Rum or Cake Batter extract in place of the Vanilla extract for a flavorful twist. Each season I try to bring a little different flavor to the table. Advertisement - Continue Reading Below. Leave bread slices spread out on rack or platter at room temperature at least 2 hours or until slightly stale.

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