I love this easy vegan apple crisp recipe because: It is the perfect fall dessert that happens to be minimally sweetened with maple syrup. Read More…, Never miss a recipe. I love hearing from you! Serve with vegan custard or ice cream. It also uses my delicious Vegan Crumble Topping which you are going to LOVE! Tip the apple mixture into a large ovenproof dish. Add the dairy-free cream and rub through the mixture with your fingers. If it's a little too wet, add some extra almond flour. We also use third-party cookies that help us analyze and understand how you use this website. If you don’t have any you can just leave it out but it really does add something lovely to the filling. All you need is fruit (in this recipe I am using blackberries and apples) and a crumbly, rustic ‘lovingly-thrown-together’ crumble topping. It is crumb heavy. Bake for 30-35 minutes until the crumble is turning golden brown and a little juice is bubbling up at the sides of the dish. A secret ingredient for a moist and flavourful crumble topping, and two varieties of apple make a delicious filling. Your email address will not be published. This website uses cookies to improve your experience while you navigate through the website. It won’t be quite as crisp and crumbly as when you first made it, but still a lovely treat. Really like the tip top add apple juice for extra apple flavour, what a great idea! Dairy-free cream This is the ‘secret ingredient’ in the crumble mix I mentioned. Peel and slice the apples, tossing the slices in the lemon as you go to stop them turning brown. But opting out of some of these cookies may affect your browsing experience. I'm on a mission to prove that vegan food can be every bit as delicious and decadent as its non-vegan equivalent! This is a failsafe recipe with a few handy hints to make a really sensational crumble, just like Grandma’s, (or better!). Cornflour is a secret ingredient in the apple filling to give you a glossy thickness to the apple ‘sauce’. We prefer to eat the crumble cold with some vegan ice cream or any plant milk we have on hand, but you can serve it hot if you want. *marks an affiliate link – I will earn a small commission if you order a product via this link. And this Vegan Apple Crumble ticks all the boxes, a layer of sweet apples and a thick golden crumble topping with oaty clumps that taste like buttery cookies, but without the need for butter, white flour or refined white sugar. This is great! I like the idea of using two types of apple. Bake for about 10 to 20 minutes or until golden brown. If you haven’t yet signed up, you can get a regular roundup of all my recipes and giveaways delivered to your inbox absolutely free – just click here to subscribe to The Veg Space monthly newsletter. The cooking apples are tart, and turn quite mushy as they cook. Place the topping onto the fruit layer. This category only includes cookies that ensures basic functionalities and security features of the website. And if you have tried this recipe, please do leave a star rating and comment below which is so helpful for other readers wanting to try the recipe. If you’re working your way through a big haul of apples from your apple tree, here are a few more ideas for you from blogging friends: And of course, you will be needing my all-important Vegan Custard recipe to go with your crumble – so easy to make, it takes just 5 minutes – just blitz, heat and serve. The combination of apples and the sweet crumb topping make this a fantastic dessert! For the crumble topping, place about ½ cup of almond flour, toasted chopped hazelnuts, melted coconut oil (or vegan butter), sugar, cinnamon and a pinch of sea salt, in the same bowl you used for mixing the topping. We'll assume you're ok with this, but you can opt-out if you wish. The eating apples are much sweeter and hold their shape. If you have to go out and buy something, I will honestly be surprised as they are pantry staples! …. There are so many ways to mix up this basic crumble recipe. Required fields are marked *, Hi, I'm Kate. I’m saving to make for our Thanksgiving! Mix everything together until the mixture you have resembles breadcrumbs. you might also enjoy these vegan recipes from The Veg Space: I’m linking this post with the CookBlogShare blogging challenge hosted this week by Cat at Curly’s Cooking, Filed Under: Vegan Baking Recipes, Vegan Dessert Recipes, Vegan Recipes. Apples I’ve always used half and half cooking apples and eating apples in crumbles and pies, and have done so here. Gently … This looks absolutely delicious. Bake for about 10 to 20 minutes or until golden brown.

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