Dry Cured Minimum of 14-months, Aged around Parma, within the Emilia-Romagna region of Italy, where the mountain air is sweet, dry and aromatic; Authentic 100% natural product: no additives or … ... Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. From day-one naturally Dry Cured Blue Ridge Mountain Country Ham was featured on the menu. Miller Ham Company 3345 Lemp Avenue … Whether you choose a gourmet ham or a mouth-watering pork loin, we know that you will share our pride in serving the very best. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured … Our Aged Whole Bone In Country Hams are dry cured and hickory smoked: incorporating time, patience, and the traditional family recipe to produce a delicious product. $139.00. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. About Sugargrove Ham Company, Taylorsville, Boone, North Carolina. These hams are aged 12-14 months, … Note: some shipping options near … Sit back and enjoy the compliments! He was known far and wide for serving his style of Country Ham with the homemade from scratch southern …

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