Whole, Bone-In, Dry Cured, Genuine Country Style Ham… Every country ham includes a how to cook a country ham brochure. The country ham is dry cured. Our Aged Whole Bone In Country Hams are dry cured and hickory smoked: incorporating time, patience, and the traditional family recipe to produce a delicious product. Sweet Cure Hams are not cured with salt and have a milder, sweeter taste. Refrigerate and wrap the ham with foil or butcher paper once the ham has been cut. To keep your ham the freshest we recommend wrapping the ham to prevent the meat from drying out. It is first rubbed with salt and seasonings and hung to dry cure in a smoke house. These hams are aged anywhere from six months to a year or more. These hams are aged 12-14 months, … The sugar and spices are strictly for flavor. This curing process results in a meatier, more richly flavored, saltier ham. The time-intensive nature and rich flavor of the country ham … Our country hams are hand cured, aged & lightly smoked for that bold country ham flavor. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time … Buy online and free shipping! Country ham is dry cured, a time honored tradition where hams are packed in salt mixed with other curing ingredients, slowly cured … The salt does the curing , the nitrates prevent the ham from spoiling.

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