Grill or broil steaks as desired. 1/4 cup extra-virgin olive oil. Generously salt the entire roast. 1 teaspoon kosher salt. 2 teaspoons dried herbes de Provence. Mix together all of the ingredients. DIRECTIONS. Brush the mustard mixture on both sides of the steak. 4 teaspoons Dijon mustard. Leave sit 5 minutes. Slice small cuts along the outside edges of the roast; fill cuts with garlic slices. 1/2 teaspoon freshly ground black pepper. Spread a thin layer of

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