Preheat the oven to 180C/350F/Gas 4. Fabulous bread pudding, was so close to that my which mum made, it brought back lots of memories. Sprinkle over some of the currants or sultanas and add a further layer of buttered bread. To make the bread pudding, mix together the eggs, rum, milk, cream, sugar and spices in a large bowl. I did add a big handful of cranberries to the other dried fruit, as well as an extra couple of tablespoons of mixed peel, but otherwise as per your recipe. Hi BBC2 here and I have been baking bread over the last week or so and ended up with three half loaves of bread going stale, doh! I decided to make a bread pudding so I popped the end of a leftover loaf in the freezer until I had enough left over bread to make the pudding. Add the bread and Christmas pudding and stir until combined. Line a deep pie dish or casserole with the thickly buttered slices of bread. Slice the Mix the eggs, sugar, milk and vanilla extract together in a large bowl. For the custard, whisk the egg yolks, whole eggs and sugar together in a bowl. By the time it was almost due out of the oven, I could tell by the smell, that it was going to be good. Alternate the layers finishing with bread and the few remaining fruit on top. Method. Place the milk, cream and the vanilla pod and seeds into a pan over a low heat and slowly bring to a simmer. Old Fashioned Bread Pudding.

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