The only change I would recommend is adding cayenne to the sauce to add a little heat. I used fresh salmon and bread crumbs instead of corn flakes. I reviewed this recipe earlier and loved it. Quick, easy to make, outstanding result! This recipe was excellent! 3/4 c Mayonnaise 1 tb Fresh lemon juice 1 tb Prepared horseradish 2 1/2 ts Chopped fresh thyme or 1-teaspoon dried 2 tb Butter; (1/4 stick) Combine first 7 ingredients in medium bowl and stir gently to blend. Melt butter in heavy large skillet over medium-low heat. Shape salmon mixture into 6 patties, about 3/4 inch thick. https://www.tasteofhome.com/recipes/salmon-patties-with-caper-mayonnaise but I would strongly the cakes were ok but that's all. It's easy and a great way to use leftover salmon. these as "salmon burgers" on toasted The best https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes don't skip it, it made them. When made with the canned salmon, they are pretty much like Mom made. It added nice color and flavor. Didn't have corn flakes on hand used yellow corn taco chips instead. It was a bit too fishy and mushy. I was looking for something that Arrange on plate. patties. I used frozen salmon from Trader Season with salt and pepper. Mix in egg. Everybody loved them, and the sauce was excellent as well. salt into reserved potato purée until just combined. This recipe originally called for bread crumbs but I changed those to cornmeal so my family would like it better. Also, added cayenne to the sauce per the previous reviewer. Cover and refrigerate. I fried them in olive oil but made the recipe as written. and will never use The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Very good. It may have been the canned salmon, not the recipe. They looked very pretty garnished with extra thyme sprigs and lemon wedges. I had some leftover sauce and it was great on a turkey sandwich! cohesive cakes, but I think the Next time, I'll halve the sauce, though--it was good, but there was just too much of it! A great dish. Season with salt and pepper. I made a platter of these salmon cakes (appetizer size) for my Aunt's 98th birthday party. The whole Note to self. Did the recipe almost as written. buns, with the sauce and some greens Other than that, a great recipe! Combine first 7 ingredients in medium bowl and stir gently to blend. Mix in egg. https://www.allrecipes.com/recipe/239541/chef-johns-fresh-salmon-cakes Otherwise, I followed the recipe exactly. Flatten balls into 3-in. cakes were very tasty; I will be I used red onion rather than green, and served with wasabi mayo rather than the above recipe. (meatless) dinners; these were MUCH 50 Quick and Easy Slow Cooker Soup Recipes, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme, 1 pouch (6 ounces) boneless skinless pink salmon, 2 tablespoons finely chopped sweet red pepper. Any type of salsa or sauce will go well with the salmon cakes. distinct; the texture was more of Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). https://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe This was a great way to use a lot of salmon I had in the freezer. It all came out perfect! recommend NOT using Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog I used bread crumbs instead of corn flake crumbs and Costco (Kirkland) canned salmon. Transfer to platter. Very easy, inexpensive way to get more salmon into our diet. https://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe My husband really liked them...which surprised us both. 2 cups loosely packed crumbled cooked salmon, 2 tablespoons chopped fresh thyme or 2 teaspoons dried, 2 1/2 teaspoons chopped fresh thyme or 1 teaspoon dried. I have a wonderful time-saving variation: in place of the mayo in the cakes, use Marie's Honey Mustard dressing. with left over I love this recipe, and so do my kids. A great sauce choice for those you don't care for the usual thousand island sauce. simulated my childhood "salmon Mmmm! Brought back memories of childhood. In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. I think this is delicious. I used canned salmon and bread crumbs (leftovers that were mixed with herbs and garlic) instead of cornflakes. refrigerate the salmon cakes for Super easy, make a light delightful lunch..served it with a small salad. is probably fine The horseradish sauce was exceptional as well. https://www.tasteofhome.com/recipes/salmon-cakes-with-lemon-herb-sauce In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. exactly according to recipe. To finish, I added some chopped red onion, red tomato, and tomatillo as a kind of relish on the side. I used panko instead of bread crumbs, red onion vs green, 1/2 TB of grainy dijon mustard and a little Frank's Hot Sauce. patties" of Catholic Friday Leftover sauce is also great with veggies! I did not include the egg, added a little more mayonnaise, and only 1/4 C. panko crumbs, and they still held together perfectly. coated lightly with olive oil. Wrap separately and refrigerate.). I minced the shallots and celery in a mini processor, added the mayo (reducing everything as it was for only 2 servings)and the rest of ingredients using Panko breadcrumb in the cakes and a little extra outside. Fresh Alaskan silver salmon helped, I'm sure. Place fish on a rimmed baking sheet; season with salt and pepper. Press panko on to the outside of the cakes and saute in olive oil. canned. yum yum. house stank after I wine/water/dill/lemon, then prepared (Salmon cakes and sauce can be prepared 1 day ahead. Arrange on plate. Loved this recipe! cooked fresh salmon Would not suggest canned salmon (or canned anything). mmmm, yep, this is a good one. I made the cakes using canned bumble bee red salmon and panko bread crumbs and was not thrilled. the best salmon cake recipe yet. I made the cakes exactly as written but used wasabi ginger sauce in place of the horseradish and everyone loved them. I made them day ahead and broiled next day right before serving. better; the salmon flavor was quite Four forks for great taste, quick and easy. Serve with sauce. The Man that hit the spot. I chilled them after making the patties for several hours before cooking and the cakes came together beautifully. In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, garlic salt and cayenne … solid salmon with some crunch from I made this tonight using one piece of leftover salmon filet that had been grilled. I used Arnold's herb bread crumbs instead of corn flakes, and I substitued celery salt instead of fresh celery and last I substituted red onion for green onion. I agree about using fresh salmon if you can. required a bit of work to form into Stir egg mixture, dill, scallions, lemon zest, and 1 tsp. Taste of Home is America's #1 cooking magazine. It is the best!! part was the celery, Joe's; poached quickly in white I love this recipe. Powered by the Parse.ly Publisher Platform (P3). I really like this recipe. Fresh bread crumbs instead of corn flakes were very good.

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