Please let me know what you think of the recipes! I’m happy to hear the recipe is a HIT! Thank you! 1 tablespoon plus 2 teaspoons fresh lemon juice. I peel the stems then dice them and add them to the salad also (no waste!). Sveta, I love the idea of putting it in a wrap. Is there anyway to get the nutritional information on your recipes? Very interesting! I am making this salad in a few days. Cover and refrigerate until ready to serve. Please let me know what you think! 3. Yes they are both raw/un-cooked . I made this salad for Ukrainian Christmas. It was so delicious! I’m so glad you enjoyed it! Everybody liked it. Definitely will make one for one of my parties. That same day we bought the ingredients and recreated it; love at first bite! Yet another awesome creation by Natasha. Hi, I was wondering if I need to steam the broccoli and cauliflower for a little bit. Lives up all the ratings it has simple and delicious. Hi. You’re welcome Olga! It sounds like you have a new favorite, Katie! Cut broccoli into small florets. With only five ingredients, it’ll take just minutes to shake up this easy gluten-free salad dressing recipe! 5 Stars! Do you have a carb. Cut the cauliflower into small pieces also. Love all your recipe, always want to eat healthy food, but I have no imaginations in food combinations. Nadia requested the recipe the very next day. . Hi Natasha! I’m going to give it a try with the diced chicken. I hope you’ll be with us all for a long, long time. The crunch from them is nice in the salad . The dressing is amazing!!!!!! Thank you Michelle!! No doubts there. Hi Erin, I have made it ahead with good results but I do think it is best fresh or eaten within a couple of days after it is made. I’m so happy to hear that! This salad is just as good (if not better) after it’s been in the fridge melding with the dressing overnight. Thanks for stopping by! Hi Arindam! Hi Anne, we add the broccoli and cauliflower raw because we love the crunch . Thanks for your hard work! I add pomegranate seeds instead of cranberries, works great, and gives this “sourness” flavor, which balances off the sweet dressing. I’m happy to hear that everyone loved it . But she loved pine nuts because they were so soft. Hi Brittanie, I have made it ahead with good results but I do think it is best fresh or eaten within a couple of days after it is made. On top of Greek nachos. Ha ha! Hi Natasha, I never ate raw cauliflower and broccoli before. , Thank you for sharing By the way, any kind of pine nuts can cause bitter taste in the mouth for a few days, like Ziz’ka mentioned, if consumed in large quantities. If you eat too many pine nuts then you lose tasting sense for a week… (from my own experience), Wow I’ve never heard that before! That sounds sooo good! Thank you for this recipe. I love broccoli salads and this one didn’t disappoint. Used as a dip with veggies. I hope that helps! how long would this salad keep. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. It’s now a favorite in my recipe collection! I think I can eat healthier with your recipes, thank you for sharing, You’re welcome Elsa! Any suggestions for a substitute for the almonds? The leftovers the next day were just as good! We love your kitchen………Blessing to your family. Am anxious to try this. Broccoli Cauliflower Salad with Creamy Honey Lemon Dressing. Hi Saire, I don’t typically include calorie counts, but if you go to caloriecount.com you can plug in the ingredients and servings and figured out pretty easily that way. Thanks for sharing that. Easy Peasy! Thanks in advance! I guess it’s good you can use almonds instead , What a yummy looking recipe from Margarita – thanks for sharing! Thank you for sharing this simple and tasty salad!! But I added some fresh lemon basil from my potted herb garden. By the way be careful with pine nuts. It has such a fresh flavor, and I loved the use of the honey and Dijon in this to slightly offset the acidity and sourness of the lemon and vinegar. Thank You!! Other Uses for Creamy Lemon Tahini Salad Dressing . I substituted raisin for craisin. Hi Polly, Refrigerating this particular salad will still taste great the next day! I really love your food blog ❤. I made this salad for our new years dinner and everyone loved it! Hashtag them #natashaskitchen. I just finished making this for tonight’s New Year celebration. Does it taste good a few days later? Cover and refrigerate until ready to serve. I was wondering how this salad would taste without the honey. Omg! I love all your salads and my success with your other salads makes me want to try this one also. Thank you so much for sharing your awesome review . When put in the salad? One person mentioned the experience after buying pine nuts from the bins at Winco – weird, while they had no problems with Costco pine nuts. This homemade honey mustard dressing will keep in an airtight container or Mason jar in the fridge for up to a week, so it’s a great recipe to meal prep and keep on hand. . Made this salad to bring as part of our Thanksgiving potluck at work this week and we all really enjoyed it! I did a little google researching and some sources say that it has to do with pine nuts from China? 5 stars. But one would need to eat at least 1/2 cup to experience that. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! How soon should you eat this salad? M. Mmmm, that does sound good Marilyn! Add dressing to the salad to taste (I put all of it in) and stir to combine. Cover and refrigerate until ready to serve. Thanks for sharing your healthier substitution! BIG FAN. This broccoli cauliflower salad can be made ahead. All my guests love this salad! If you add sour cream and mustard (and a very little sugar) to the dressing it will be even better, and won’t have that annoying oily after-taste that mayonnaise often has. Nina, thank you for such a nice review! FREE BONUS: 5 Secrets to Be a Better Cook! i live alone so i need smaller versions of these recipes or tips on making them keep longer. Hi Natasha! (Can’t use nuts or sunflower seeds due to food allergies.) Some choose to blanch it, we like the crunch and freshness of it without that. Natasha’s favorite tips to unleash your inner chef! Add dressing to the salad to taste (I put all of it in) and stir to combine. We are so happy you're here. It’s a winner, my friends #forserious. I was wondering if you think adding chicken to this salad would be a good addition, or should I just leave it on the side? This post may contain affiliate links. Marina, thank you for such a nice review and you are welcome . Save my name, email, and website in this browser for the next time I comment. 3. Hi Debbie, we usually just serve the meat on the side but I think diced chicken might work nicely here , Thank you! I definitely learned something new about pine nuts! Just made my 2nd batch. It's just as good (if not better) after it's been in the fridge melding with the dressing overnight. I love your easy/delicious recipes and your enjoyable videos. Used slivered almonds because we are in Upper Nowhere and that’s what ya get! count on this salad? This salad looks wonderful! Party in ‘ma mouth! Besides the amazing flayva, what I love most about this salad is the “make-ahead” factor. Thank you for sharing. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. In a small bowl, whisk the lemon juice with the lemon zest, honey and thyme. Not cook? I’ve had a kale salad obsession lately and have been making this dressing often to throw together a quick salad with dinner. Hi Natasha! Blessings!! The dressing goes exceptionally well with this salad! That is so crazy! This is a very nice recipe i have that is kind of like this but in a wrap, you can see it at http://svetasrecipes.com.

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