If you have just been celebrating Thanksgiving, roasted a chicken or are thinking ahead to Christmas and wondering what to with all of those leftovers, then this is definitely the dish for you. I love the creamy sauce and pasta together. Add and seal the chicken on all sides, add the chorizo and allow to cook through for several minutes. I sometimes use frozen ones too. It really doesn't matter what type you use and for me it is whatever we have. My family loves both. Next, cut up the vegetables into bite sized pieces. Add the tomatoes, pesto, salt and pepper and soften for 3 - 4 minutes with the lid on a low heat. Creamy Chicken and Chorizo Pasta seems right up my alley. Good Food DealReceive a free Graze box delivered straight to your door. This Creamy Chicken and Chorizo Pasta is so easy to do it's embarrassing. A very quick and tasty pasta dish ideal for an emergency meal of high standard in a flash. Preheat the oven to 200C/180C Fan/Gas 6. window.dataLayer = window.dataLayer || []; Start by cooking your pasta according to instructions. Cook your pasta for 8 to 10 mins in a large pot of boiling water, drain , splash in a little olive oil and return to pot. I love how it looks. gtag('config', 'UA-106394102-1'); Season with black pepper to taste but don't be tempted to add salt without checking. Return the chorizo to the pan with the chicken & shallots & pour in the cooking cream. Makes 4 big portions. Perfect weeknight meal! Add and seal the chicken on all sides, add the chorizo and allow to cook through for several minutes. body { font-size: 18px; }.rll-youtube-player, [data-lazy-src]{display:none !important;}. What a great recipe for a twist on comfrt food. Add the chorizo to a skillet on medium-high heat. Either way, it's a simple, filling and frugal dinner that is always tasty! This looks so delicious and the chorizo must give it a great flavor boost! Add some pasta water if required. Cook the pasta in boiling water as directed on the packet. I can't wait to try this! I appreciate the left over chicken recipe as well, lol. Fry the vegetables with the Chorizo over a medium heat for about 5 minutes until the vegetables soften. In the meantime cut the vegetables into bite sized pieces and place in a large frying pan with the cut Chorizo. Place the vegetables and  Chorizo in a frying pan and fry over a medium heat for about 3-5 minutes until the vegetables have slightly softened. It's great that this doesn't taste like a 'leftovers' meal. The main thing is to keep the pieces small so that they cook quickly. Add the chicken, pesto and creme fraiche to the pan and heat until the chicken is hot and the sauce is thick. Mix in well and serve with parmesan cheese. Hi,I'm Amanda, wife, mum to 2 boys and 2 mad Weimaraners! function gtag(){dataLayer.push(arguments);} Of course, leftover cooked chicken is great in curry, lasagne, stir fry, enchiladas and a hundred other dishes. I will definitely look for it in the supermarket and make it - my kids will be over the moon. Read more... * Percent Daily Values are based on a 2000 calorie diet. The Chorizo should give plenty of oil to fry. I hate to waste anything too. Add a tiny bit of the pasta cooking water from the pot to loosen the sauce if it goes too thick. Heat your frying pan add the onion garlic and chilli and brown for one min. It's 'trotolle'. Thanks Beth. Chicken and Chorizo Pasta Bake Yield: 6 People DIRECTIONS. Member recipes are not tested in the GoodFood kitchen. Thanks Julie. Creamy Chicken and Chorizo Pasta has been a  mainstay dish in our house for years. Prep your chorizo and chicken. As I make it all the time, I didn't think  to add this recipe because it's really too easy. Boil a large, salted pot of water and cook pasta al dente according to package directions. At this point I sometimes serve the creamy chicken and chorizo on the pasta or all mixed up together. I like to be prepared! This looks so good! Cook for 5-7 minutes, stirring occasionally, until it starts to render its fat and become crisp. ; Another favourite is to transfer the mixture to an oven proof dish, sprinkle with cheese and then bake for 20 minutes at 180 C. If you don't have Chorizo use smoked bacon lardons or ham. Looks so creamy and delicious, I love the idea of chorizo, it must give plenty of flavors to this wonderful chicken pasta dish, need to try a.s.a.p. Cooked chicken, peppers and asparagus in a creamy pesto and creme fraiche sauce that is ready in 15 minutes. Add chopped chicken cook til brown. So much warmth and flavor in this recipe! Season well with Salt & Black Pepper & stir for 5 or 6 minutes until the cream thickens into a sauce. I love using leftovers for new meals! Thank so much. Add the chicken, Chicken and Chorizo Pasta This Chicken and Chorizo Pasta is made juicy pan fried chicken and a creamy tomato sauce. What kind of pasta is that you used? Thanks Ramona. I tend to pack cooked shredded chicken in portion sizes for my family so that I can make this quickly by taking a pack out of the freezer in the morning. Add the grated parmesan & stir for a few seconds until melted. gtag('js', new Date()); Thanks Alisa. Add the sliced chorizo and fry til brown , Remove ingrediants from pan and put aside. By now the pasta should be cooked. Add the onion and chorizo to a large casserole set over a medium–high heat and fry for 7–8 minutes, or until the onion has softened. Chorizo is so good with chicken! Chorizo is so good with this but smoked bacon is great too. Thanks. . This is my kind of pasta! This looks delicious and so nice to see a fresh way to use those turkey leftovers vs. the regular soup and sandwich ideas. That sauce sounds amazing! It's quick, easy and absolutely bursting with flavour! I still have one portion of turkey left. Finally add the creme fraise and Basil, mix in well and simmer for a few minutes only before adding the cooked pasta. I don't think anyone grows out of it - my husband has to have a mix of green and plain tagliatelle! Drain the pasta and serve with the creamy chicken and chorizo and some grated Parmesan, Coriander and Cumin Roasted Root Vegetables ».

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