It’s creamy and looks very much like guacamole which makes it great for dipping. Set aside. A delicious twist on your homemade salsa verde, this AH-MAZING Creamy Avocado Tomatillo Salsa will have you stocking up on tortilla chips. email recipe. This will prevent it from discoloring over the course of a few hours. chopped rinsed husked tomatillos (about 1 cup), Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Store salsa int he fridge in mason jars or cover with plastic wrap. Our creamy, roasted avocado-tomatillo dip is very much like a tangy, dip-able, guacamole. If you have a better recipe for an easy, spicy, creamy, authentic tomatillo salsa, I need to see it immediately because if not, I am going to claim that this is the BEST tomatillo salsa you've ever had--especially when you consider that it … Arrange the tomatillos, jalapeno, and garlic in a single layer on the baking sheet. Heat the skillet over medium high heat and place the tomatillos, jalapeños and the unpeeled clove of garlic in the pan. This avocado and tomatillo salsa is unlike any other salsa you’ve had before. Add the avocado and pulse until nearly smooth. It’s creamy and looks very much like guacamole which makes it great for dipping. You may have seen them in the supermarket and wondered what those green tomatoes are used for. Just whirl the green salsa, non-fat plain Greek yogurt, avocado and a good amount of cilantro together in a food processor or blender. Use a pair of tongs and flip the vegetables over. Watermelon Cucumber Salad with Honey Lime Dressing ». Tomatillo, avocado, cilantro, and jalapeno whipped into a guacamole like creamy salsa. If necessary, thin to a drizzleable consistency with a little more water (I often add 1 to 2 tablespoons more). Pulse for a few seconds or until minced. It can also be thinned with a little crema and used like an aioli. This recipe is nearly as easy as opening a jar of salsa and pouring it into a bowl but the end result is so much better. Serve salsa with tortilla chips and a good margarita or cerveza. Can be made 4-5 hours ahead of serving. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Transfer the tomatillos, jalapeño and garlic to the bowl of a food processor. Place tomatillos, jalapeno pepper, onion and garlic in the food processor. Process again to desired texture, either smooth … Cook the vegetables for about 5-6 minutes or until they start to blister and become fragrant. An easy, crowd-pleasing recipe for creamy tomatillo avocado salsa! Your email address will not be published. It requires no cooking … Line a heavy skillet with aluminum foil and spray with vegetable spray. Blistered tomatillos, garlic and jalapeños with buttery avocado, vibrant cilantro and tangy lime make this avocado tomato salsa … save recipe. To make the salsa, simply pulse tomatillos, avocado, Serrano or jalapeno pepper, onion, garlic, cilantro, and lime in your food processor until it reaches a chunky/creamy texture. If your like most people, you’ve probably never quite figured out how to use tomatillos. Save We can devour an entire bowl full of this creamy green salsa with … Drizzle with olive … Add the lime zest, juice, cilantro and salt. This avocado and tomatillo salsa is unlike any other salsa you’ve had before. print recipe. Keto Creamy Avocado Tomatillo Salsa. add photo. Mild Mexican taquería style creamy tomatillo avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon. This is a blend of blistered salsa verde and silky guacamole -- it's thick, creamy and utterly delicious with tortilla chips or spooned over your favorite tacos, enchiladas or tostadas. Peel and seed the avocado and place it in the bowl of the food processor. Pour into a salsa dish. The creaminess goes excellent with smoky meats, like arrachera or fajitas. This salsa is also very versatile. slice the jalapeño in half, vertically and remove the seeds and white membrane. Pulse for 1 minute the mixture is smooth but still chunky. Filed Under: All Recipes, Spreads - Sauces Tagged With: avocado, salsa, tomatillo. Well this the perfect way to try them out.

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