As this past week came to a close, I still needed one more quick recipe to fill out our menu. The variations really are endless, so that prevents you from feeling like you’re always eating the same thing. You can even use marinated artichokes that are packed in oil with spices. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Simmering the pasta in a mixture that contains milk can be slightly tricky, but once you get the hang of it, it’s quite effortless. Sprinkle parmesan cheese over the cooked pasta then add in the tomato artichoke sauce. Also, I find that breaking the pasta in half helps drastically with stirring the ingredients in later. I made a few adjustments: Doubled the garlic, added a little half and half, a dash of red pepper flakes, a dash of oregano, and some nutritional yeast. It lacked depth. If you cook in too little water your pasta will end up with a gluey sticky texture. If you’re into spicy, a pinch or two of red pepper flakes would have also been awesome in this. Allow the pasta to simmer in the liquid for about 12 minutes, or until it's al dente. Budget Bytes » Recipes » Pasta Recipes » 20 Minute Creamy Spinach Artichoke Pasta. This site uses Akismet to reduce spam. Stir the chopped artichoke hearts into the pasta. I liked it. Then add 1.5 cups chicken broth, 1.5 cups milk (whole milk works best, but 2% will suffice), 1/2 lb. Always cook pasta in a large pot with extra water. Allow the skillet to come to a simmer, then immediately turn the heat down to low. In this post we are using healthy pasta made by. Always cook your pasta in a large stock pot with lots of water. Start by mincing two cloves of garlic. It may still be a bit thin, but it will continue to absorb and thicken as you add the rest of the ingredients. Adjust the heat if needed to make sure the liquid maintains a gentle simmer. And that’s one big skillet full of insanely delicious and easy 20 Minute Creamy Spinach Artichoke Pasta. Please don’t skip this step and please splurge for the fresh kind. Add 4oz. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat. 1 lb box (454g) of penne or other pasta cooked until al dente, then drained and tossed with 1 … Your email address will not be published. Required fields are marked *. So, using the one pot pasta method, I changed up the add-ins and made this 20 Minute Creamy Spinach Artichoke Pasta. I added red pepper flakes with the garlic. Add the garlic and 2 Tbsp butter to a deep skillet and sauté over medium heat for just one or two minutes, or until the garlic is soft and very fragrant (but not brown). can of quartered artichoke hearts and roughly chop them so they are in slightly smaller pieces. Sprinkle 2 Tbsp of grated Parmesan over the pasta then give it a slight stir to mix it into the lower layers, then top with an additional 2 Tbsp of Parmesan. Small budget? Add the olive oil to a large saucepan or Dutch oven … Once it reaches a simmer, immediately turn it down to the lowest heat setting that maintains the simmer. Thank you! Then I dont find myself trying to use leftover broth before it goes bad in my fridge. Next time! Sauté the garlic in the butter over medium heat for one to two minutes, or just until it's tender and fragrant. I also had a couple cans of quartered artichoke hearts that were purchased ages ago, but never got used. Since this was inspired by a sun dried tomato pasta recipe, I added some to this one since I love both of those ingredients. … Top with an additional 2 Tbsp of Parmesan then serve. While the pasta is simmering, drain the artichoke hearts and then roughly chop them into slightly smaller pieces. This creamy artichoke pasta whips up so fast, using fresh whole ingredients you’ll want to make it every week. Let the pasta simmer for about 12 minutes, or until it’s tender. Mince the garlic and add it to a deep skillet with the butter.

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