Consuming dairy products puts you at an increased risk of several serious health conditions. [1] Rob Edwards and Andrew Wasley, ‘A national disgrace’: a catalogue of animal suffering at Scottish abattoirs revealed’, The Bureau of Investigative Journalists, 19 Apr 2017, [2] ‘About Dairy Cows,’ Compassion in World Farming [online] [accessed 31 May 2017], [3] Michael Greger MD, ‘How much pus is there in milk?’ [accessed 31 May 2017], [4] ‘Somatic Cell Count – Milk Quality Indicator’, Agriculture and Horticulture Development Board [online] [accessed 31 May 2017], [5] John Webster Animal Welfare: Limping Towards Eden, Blackwell Publishing Ltd, 2005, [6] ‘Disbudding Calves’, National Animal Disease Information Service [online] [accessed 31 May 2017], [7] ‘Code of recommendations for the welfare of livestock: cattle’, Department for Environment, Food and Rural Affairs, 2003 [Online] [accessed 31 May 2017]. Why waste valuable time getting cows in from fields when you could just keep them in and bring food to them? No mercy for cows Cows thrive on social interaction and form close and long-lasting relationships with members of their herd. Just like humans, cows only produce milk for their offspring. The dairy industry is a cruel and secretive industry. Later, when she is ready, she will return and formally introduce her newborn to the herd. Whether they are raised for beef or dairy, all cows end up at the slaughterhouse. Cruel dairy has devastating effects on the environment and can be damaging to our health. In 2019, the average cow in the U.S. dairy industry was forced to produce more than 23,000 lbs. Dehorning: To remove an animal’s horns, workers cut them out or burn off delicate tissue. Like humans, cows have a 9 … Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. The milk she produces for her calf is instead taken from her and sold to consumers. There are three legal methods of castration in the UK: a rubber ring can be applied to restrict blood flow to the testicles; the spermatic cord can be crushed; or the testicles can be surgically removed. Dairy cows are impregnated via a method called artificial insemination (warning: the terminology used by the dairy industry deals with phrases related to sexual assault). It currently supplies Kroger, Target, Costco, and Publix through the bottling plant of Aurora Organic Dairy. After being transported long distances cows are forced into stun boxes. Cruelty is standard practice on dairy farms. Historically, there was little distinction between dairy cattle and beef cattle, with the same stock often being used for both meat and milk production. Male calves cannot grow to produce milk, and often they are not a breed that gains enough muscle to be fattened for slaughter. Over 90% of U.S. dairy cows are confined in primarily indoor operations, with more than 60% tethered by the neck inside barren stalls, unable to perform even the most basic behaviors essential to their well-being. Raising cows for their milk contributes methane, nitrous oxide, and carbon dioxide – all of which are toxic greenhouse gasses – to the atmosphere. If the calf is female she will one day join the herd and be put through the same cycle of invasive artificial insemination, pregnancy, birth and separation. Special bonds are routinely broken and cows often develop painful medical conditions. Cows in the broad majority of dairy facilities spend their lives indoors, typically on abrasive concrete floors, frequently connected to a milking apparatus. [7] No pain relief is required for the first two methods. The weight of this excess milk distends their udders, causing teat infections and also contributes to lameness. This is due to milk’s high levels of insulin-like growth factor. From the moment they enter this world they are treated like commodities. A cow will have to go through this painful process every year of her life. Cows in the dairy industry suffer their entire lives.

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