A can of cream style corn provides all the moisture you need, but feel free to add a little milk if your batter seems too thick. I always thought that corn fritters were some sort of Southern voodoo, though, and I never made them until a few weeks ago. https://www.foodinaminute.co.nz/Recipes/Super-Easy-Corn-Fritters Corn kernels. YUM! In fact, corn fritters—in my opinion—are good with just about anything! Keep a few tins handy to make these fritters whenever you like! They are made with a handful of simple pantry ingredients including; Creamed corn. How to make corn fritters. https://www.healthygffamily.com/recipe/gluten-free-corn-fritters Either fresh, frozen or canned is fine. Do you love one bowl recipes? Corn fritters are a tasty and cheap side to all sorts of dishes, including fried chicken, steak, salad, and pork chops. https://www.tasteofthesouthmagazine.com/creamed-corn-fritters-recipe https://www.allrecipes.com/recipe/56565/corn-fritters-with-maple-syrup With a 15.25-ounce can of cream-style corn, my batter was perfect. I would not use frozen corn in this recipe, though you could. Then you will love these easy corn fritters! You could make your own creamed corn if you like, though I just grab some from the store. I find frozen corn just does not taste as sweet. These fritters are made with a mix of fresh corn and creamed corn. These hush puppies are surprisingly easy to mix, and they're made without eggs. Milk.

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