Season with salt, pepper and sugar. Authentic (Quick) Italian Tomato Sauce for Pasta (Spaghetti Sauce) Ingredients. Empty plum tomatoes into large bowl and squash with your hands. Contadina Tomato Paste Recipes. In a large bowl, combine ground beef, ground pork, egg, worcestershire sauce, garlic, salt, … That said I googled tomato pasta recipe and came across Jamie Oliver’s Classic Tomato Spaghetti. Gently stir the sauce through the pasta to coat, using a wooden spoon. I’ve been wanting to experiment with this dish for a while. I didn't use the ground beef (there was plenty of meat between the two types of sausage) I also only used 3 cans of diced tomatoes and I used tomato puree b/c I didn't have any tomato sauce. 4 tbsp extra virgin olive oil (my friend Amy Riolo’s olive oil manufacturer was just crowned #3rd best olive oil mill in the world! In a large pot, sauté onion and garlic in olive oil. I knew that I could make this time consuming Italian casserole even healthier and easier with the help of the Contadina swag that we received during the launch with Nigella. Add all ingredients (including any meatballs or sausage you want to add) to pot and simmer for 3 hours. Ingredients: 1 500g package of Contadina Spaghetti 1 can Contadina Diced Tomatoes 1/2 bottle Contadina Napoletana Pasta Sauce Allow to simmer Turn off the heat, toss in grated parmesan, half of mozzarella cheese and cooked Contadina Penne. This delectable dish is made with authentic Italian flavors best achieved with Contadina Napoletana Pasta Sauce tossed with fresh cheeses. This sauce was really delicious! Using a ladle, spoon ¾ of the Napolitana sauce into the pot, add butter and stir. Serve in individual bowls and spoon a little more sauce on top. I based what I eventually made from his recipe with some tweaks to make it easier to prepare: My Contadina Tomato Spaghetti. … Visit the post for more. All products contadina contadina del monte foods inc contadina tomato sauce with natural sea salt diced tomatoes tops friendly markets recipe classic contadina spaghetti sauce Savor the irreplaceable taste of home in a hearty batch of baked penne ala telefono. DIRECTIONS. Pour in a baking dish and top with remaining mozzarella and basil. The pesto was nutty and full of flavor and the Napolatana sauce was really close to my own homemade marinara. Serve with shaved parmesan. I did make a few adjustments. Pour in Contadina Napoletana Pasta Sauce. 1 bottle sauce (Contadina Napoletana) 2 tablespoons water; 3 tablespoons grated parmesan cheese; 1/4 cup mozzarella cheese (grated) basil leaves (for garnish) crusty bread (or Pasta) Directions. My dad and my husband both said that it was the best sauce that they had ever had. Once the butter has melted and the sauce comes to a simmer, pour pasta back into the pasta pot. Enjoy a gourmet meal made easy with Contadina.

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