This Chocolate and coffee cheesecake is baked on top of a chocolate crust, cooled, and then coated in a rich layer of ganache. By Ann Low. The recipe requires minimum ingredients and very less time. This chocolate and coffee cheesecake pairs perfectly with a touch of cinnamon spice. The cake is light and delicious with a spread of chocolate ganache coating the top. Elegant and delicious. Maximum 10 minutes.

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