Banana Bread with Coconut Pudding. The pudding thickened nicely in the saucepan. This banana pudding was a hit. DIRECTIONS. email recipe. ingredients. 2 cups sugar 1 cup oil 5 eggs 2 cups crushed bananas 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon cinnamon Coconut milk banana pudding is pretty much always a guaranteed hit among the masses. print recipe. Bake for 20 to 25 minutes, until dry on top and cooked through (test with knife in center; bread should be hot but still moist). Mixture will be lumpy. Print Ingredients. add photo. save recipe. Prep was quick and easy both before and after the pudding cooled in the fridge...don't be scared by the 2 hour 30 min time, just set aside enough time for the pudding to cool in the fridge. Mix wet ingredients, and dry ingredients. add review #58928; serves/makes: ready in: 1-2 hrs 3 reviews. Transfer to 8 x 8 inch glass or ceramic baking dish and sprinkle evenly with demerara or coconut sugar. Pour mixture into a greased loaf pan, and bake at 350 for 30-40 minutes, or until a cake tester inserted in the middle of the loaf comes out clean. Add cubed banana bread and gently fold in until bread is coated with coconut milk mixture.
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