It blows my fond childhood memories of Pizza Hut out of the water. The longer it sets, the more flavorful it becomes. Want updates on my real food recipes, kitchen tutorials, DIY crafts, and healthy living articles on a weekly basis? The sideview shows the decent bubble structure in the cornicione, though due to difficulties with stretching, the center of the pie ended up much too thick for a true NY-style slice. Products > Frozen Foods > Frozen Pizza > Margherita Pizza, 13 oz. They sat there, tightly cling-filmed to their cardboard stretchers like a row of DOA bodies. All products linked here have been independently selected by our editors. The Whole Foods dough required some serious pulling and stretching before I got it to a reasonable size. Don't open the microwave until the timer goes off. As far as flavor goes, I was really blown away—this stuff is as good as the best slow-fermented doughs I've tasted. Keep Reading! Homemade Pepperoni Pizza with Whole Foods Pizza Dough. Once it's thoroughly oiled, place it back in the bowl and cover with a dish towel. The national supermarket chain Whole Foods offers take-home pizzas that customers can bake themselves, recipes for alternative pizza ideas and sells pizza by the slice in some locations 1 2. With minimal ingredients and whole-wheat … Ingredients. With minimal ingredients and whole-wheat options, it's a healthy choice. You bring the dough home, let it warm and rise again, form the pizza, bake the crust, add the toppings, season it, then cook. For 8 buck and change, and in under 2 hours (including rising time), you can have enough fresh, home-made pizza coming out of your oven to feed four (about the equivalent of 2 medium Domino's pies). This usually takes too long for me, so I like the microwave method. This is far healthier than frozen store brand pizzas that are preservative laden and chock full of artificial ingredients. Season the cheese with garlic, sea salt, Italian seasoning blend and crushed red pepper, to taste and add on the pepperonis. Learn more on our Terms of Use page. Season the top with more seasonings if desired and sprinkle the Parmesan cheese across the pepperonis. My lip curled in an involuntary sneer. If there are any air pockets, push the dough until they pop. It's sure to taste better than delivery! Open the bag, pull out the dough and plop it into the bowl. This is the epitome of a good pan pizza: soft, thick, and tender, with a crisp, crunchy, cracker like crust on the bottom. I noticed that right next to them, Whole Foods offers a complete DIY pizza kit: 22 ounces of raw dough, a pint of store-made pizza sauce, and a few ounces of freshly shredded mozzarella cheese. Seriously, a pizza stone makes homemade pizza taste damn close to a restaurant quality wood-fired pizza! They will be treated in exactly the same manner, except that one child will be allowed to assist me in selecting toppings and constructing pizzas during our DIY Sunday afternoons, while the other watches Rachael Ray reruns. Remove from the oven (you can leave the foil or remove it now) and pour the magic sauce all over the pizza, making sure to put plenty on the crust. The soft dough is a perfect match for this style. Remove the dough from the microwave. I'd buy all the ingredients again in an instant. Place back in the oven and bake for 4-5 minutes. Find a store to see pricing. If you enjoy making homemade pizza but want to save time, try Whole Foods pizza dough. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. Maybe it'll fare better in other applications. The little extra work is totally worth it. Cut off a piece of foil, set it on the. I decided that the best way to go about this would be to divide the 22-ounce dough ball in two, using one half to make a traditional NY-style thin-crust pizza, and the other to make a pan pizza, alla Pizza Hut, to see how well it fared in both applications. Remove the mug from the microwave and immediately stick the towel-covered bowl into the microwave and close the door. Homemade Pepperoni Pizza with Whole Foods Pizza Dough Learn how to make a stellar homemade pizza using Whole Foods' Fresh Pizza Dough, plus a few other quality ingredients like 101 Cookbooks' Magic Sauce. This was more akin to really good Vermont Ski Lodge pizza, if you know what I mean. If you see something not so nice, please, report an inappropriate comment. Prepared Foods is where culinary expertise, convenience and high standards meet. Predictions? About 30 minutes before you want to cook the pizza, preheat the oven to 350 degrees and stick a pizza stone inside to warm up. Anyone whose seen an amigo working the dough station at a NY pizza joint knows that the dough should be silky and smooth, stretching out wide and thin with minimal effort. You can get an affordable, well-rated pizza stone here. Even then, the stretching was uneven and lumpy. After seeing how soft the baked dough was, I was much more confident about this second application. Bake for 10-12 minutes more, until the crust is golden and the cheese has melted properly. It was my third time using their product. Whole Foods' DIY Pizza Ingredients | Taste Test | Serious Eats Now, I'm not one to be lazy, and I'm no slouch when it comes to pizza ("serious pizza testing" comes in third just underneath "serious burger testing" and "my wife" on my favorite-things-to-do-on-a-Sunday-afternoon list), but if I could find a supply of cheap, convenient, and—above all—good pizza dough, well then, my Sunday afternoons might just become a little bit lazier. Try one a ready-to-eat sandwich for lunch, order custom pizzas or pick up chef-prepared family meals for dinner.

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