Add in 1-2 tablespoons of milk depending on your desired consistency. https://www.delish.com/.../a44763/cinnamon-roll-cheesecake-dip-recipe You could also do this by hand or use a. Sprinkle flour in the bottom of a bowl. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Then dip both sides of the pretzels into the melted butter and then into the sugar mixture. In a shallow dish, whisk together the sugar and cinnamon. 1 minute in the microwave does the trick here. These cinnamon pretzel bites are good. You’ll start by making the dough which simply consists of flour, salt, sugar, instant yeast, and warm water. Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. In fact, this recipe for Buttery Mini Soft Pretzel Bites is a favorite! Cut each strip into 8 pieces so that you have 32 pretzel bites. Despite the fact that my bites weren’t all uniform, they still turned out perfect. In a separate bowl, combine remaining cinnamon, melted butter and sugar. Bake 7 to 11 minutes, or until golden brown. In a small bowl you’ll combine 1/2 cup sugar with 1 teaspoon cinnamon. In a medium bowl, mix together the warm water and baking soda until dissolved. The baking soda helps to alkalize the water, giving the dough a great pretzel taste and chewy texture. We may earn commission from the links on this page. How to make cinnamon pretzels. Ingredients 1 (1/4 oz) pkg active dry yeast 1 cup warm water , 110 degrees 2 Tbsp granulated sugar 2 Tbsp packed light-brown sugar 1 Tbsp vegetable oil 1 tsp salt 1 1/2 cups bread flour 1 to 1 1/4 cups all-purpose flour , plus more for dusting 3 cups hot water 1/4 cup baking soda You may be able to find more information about this and similar content at piano.io, Instant Pot Butternut Squash-Chicken Curry. Click here! Cinnamon and Sugar – Used for pretzel coating. If you tend to use a lot of dip with each pretzel bite, you’ll want to double the recipe for the cream cheese dip. Soft yet chewy, sweet, and pairs perfectly with cream cheese dip! Serve pretzel bites with cream cheese frosting on the side. the cinnamon sugar pretzel. They’ll get cooked at a high temp of 475 degrees, so they cook quick! These are a bit quicker and still equally as delicious. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Serve hot. Enjoy! Then add in 1 cup warm water and mix until well combined. If you don’t want to shape them into the classic pretzel shape, you can make mini pretzel bites instead. While pretzels are baking, in one bowl stir together the sugar and cinnamon… … Arrange the pretzels on a greased baking sheet. Icing dip Powdered sugar, milk, vanilla extract. Butter – Sweet cream, unsalted butter. Cut each of the four ropes into 8 equal pieces so that you end up with 32 pretzel bites. All of the pretzel bites will go into the water for about a minute, then you’ll flip them and let the other side soak in water. I started with my original recipe for the classic buttery version as a guide to help me with these. Divide the dough into 4 equal sections. I used a whisk to combine the water and baking soda in a small bowl, then transferred it to a shallow cake pan like what you see below. All you’ll need is 2 ounces softened cream cheese, a tablespoon of butter, about 1/2 cup confectioners sugar, and 1-2 tablespoons of milk, depending on your desired consistency. https://www.mccormick.com/recipes/dessert/creamy-cinnamon-dip Dip each pretzel into the baking soda mixture and place on the prepared baking sheets. Dip each dough ball into the water, letting excess drip off and then place on the prepared pan. With your mixture, cream together cream cheese and butter. Dip each pretzel into the water bath, then place on the prepared baking sheet. Scroll to the bottom for full, printable recipe, ingredients and video. Then flip the pretzel bites and allow to sit in the mixture for one minute longer. Cinnamon sugar pretzel bites. (You could also use an electric mixer.). Once they’re beautiful, and golden brown, it’s time to melt a little butter and combine some cinnamon and sugar. Need to convert the measurements? Allow the pretzel bites to rest for about 5 minutes, then place them in the oven for 10-11 minutes, or until the pretzel bites are nice and brown. The dip will go quick! After our trip to Auntie Anne’s, I added “Cinnamon Sugar Pretzel Bites” to my never-ending list of recipes to try. BAKE & SERVE. The pretzel bites need to take a quick dip in a pool of water that has been mixed well with baking soda. Bake for 8 minutes or until golden. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Despite all of our options, we went with our old stand-by, the same pretzel we’d get when we made regular trips to the mall when we first started dating in high school…. Cinnamon Sugar Pretzel Bites with a cream cheese dipping sauce! https://www.mccormick.com/recipes/dessert/creamy-cinnamon-dip Form each section into strips about 8 inches long and about 1 inch wide. At this point, once they’re on the baking sheet, you’ll want to let them rest for about 5 minutes. How to shape: Roll ⅓ cup of dough into a long 20-22 inch rope. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Notice I wasn’t aiming for perfection here! Arrange all of the bites on a greased baking sheet, making sure that they don’t touch. Yet, for whatever reason, I haven’t ever tried making the cinnamon sugar variation. With your mixer, combine flour, salt, sugar, and yeast. Bake 8-10 minutes, until golden brown, then brush with the melted butter. Cinnamon Roll Cheesecake Dip Is Your Brunch Fantasy Come True, This Cinnamon Roll Cheesecake Is A SHOWSTOPPER, Combine cream cheese, powdered sugar and 1 teaspoon cinnamon in a medium-sized bowl. You’ll get about 32 pretzel bites out of this recipe. Mix to combine. Mix 1/2 cup … Place the dough in the bowl and cover it. Sprinkle with kosher salt. Delish editors handpick every product we feature. Then you’ll divide the dough into four equal sections and roll each section until it’s about 8 inches in length like what you see here: Now it’s time for you to make the bites! Finally it’s time for the cream cheese dip which is sort of a necessity with these cinnamon sugar pretzel bites! The result is just fantastic! Serve with graham crackers, apple slices or whatever you'd prefer. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! This is one of the most important parts! A couple of weeks ago, Ryan and I found ourselves in the mall, standing in line for….. an Auntie Anne’s pretzel! Pour this mixture into the cream cheese batter, folding it in just enough to create cinnamon-sugar swirls in the dip. Place the dough in the bowl and cover it. I must warning you… When you make this recipe, don’t bother getting that special cookie jar or any fancy storage glass or bowls to “store” these cinnamon pretzel bites like squirrels store their nuts.It ain’t gonna last… My batch was gone before noon and my kids woke up at eleven! Into the oven they’ll go for about 10-11 minutes. These days they have so many more choices, and all kinds of dips. In a shallow dish combine one cup of very hot water with 2 tablespoons baking soda. Soft yet chewy, sweet, and pairs perfectly with cream cheese dip! Knead the dough for 30 seconds to 1 minute. These are so good - you eat the skin and all - they are crunchy, chewy, and very satifying. Self-Rising flour-This is the only kind of flour that works for this recipe (or any of the 2-ingredient dough recipes).If you follow a gluten-free diet, you can use this gluten-free self-rising flour.I cannot vouch for other brands. Add in confectioners sugar and mix until smooth. It's FREE! This dip tastes great with graham crackers, pretzels and Granny Smith apple slices. Beat with a whisk or silicone spatula until the mixture is light, fluffy and no longer lumpy, 2 to 3 minutes. Mmmmm mmmm! After kneading the dough until it’s smooth, you’ll form it into a ball and let it rise for about 30 minutes.

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